Cheese pie

Cheese Pie - A Delicious Recipe for Rainy Days

When the weather outside makes you want to snuggle up at home, nothing compares to the aroma of a cheese pie freshly baked. This cheese pie recipe is not only simple but also incredibly comforting. With accessible ingredients and a very straightforward cooking process, you will turn a gloomy day into a moment of culinary joy.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8 servings

Necessary Ingredients

- 750 g of telemea cheese (for a creamy pie, choose fresh cheese)
- 2 cups of sugar (adjust to taste)
- 2 sachets of vanilla sugar (for a refined taste)
- ½ cup of buttermilk (you can use yogurt if you don't have buttermilk)
- 5 country eggs (fresh ones are always tastier)
- 4 tablespoons of sour cream (for a rich texture)
- 2 eggs for the sour cream mixture
- Zest of one lemon (for an extra flavor)
- Vanilla essence (optional, but adds a splendid taste)
- Pie sheets (6-7 packages, I used Linco, but you can choose other types)

Step by Step for a Perfect Pie

1. Preparing the ingredients: Start by grating the telemea cheese. This will help achieve a uniform texture in the filling. Make sure the cheese is well drained to avoid a too wet pie.

2. Mixing the wet ingredients: In a large bowl, crack the 5 eggs and add the sugar, vanilla sugar, buttermilk, and vanilla essence. Use a whisk or mixer to homogenize the mixture.

3. Combining the cheese with the egg mixture: Add the grated cheese to the bowl with the egg mixture and mix well. The grated lemon zest will add a pleasant citrus note, and if you wish, you can also incorporate raisins for an extra flavor.

4. Preparing the tray: Grease a baking tray with butter to prevent the pie from sticking.

5. Assembling the pie: From the package of pie sheets, take 2-3 sheets, roll them up, and place them in the tray, side by side. Continue until the tray is filled. You can alternate layers of sheets with the cheese filling for an even richer pie.

6. Baking the pie: Preheat the oven to a medium temperature (about 180°C). Once the pie is fully assembled, place it in the oven for 20-25 minutes.

7. Adding the final mixture: After 25 minutes, remove the tray from the oven and prepare the mixture of sour cream and the remaining 2 eggs. Pour this mixture evenly over the pie and leave it in the oven for another 30-35 minutes, until it becomes golden and fluffy.

8. Cooling and serving: Once the pie is ready, let it cool slightly before cutting. You can serve the pie warm or at room temperature, with a drizzle of sour cream on top or alongside a cup of yogurt.

Variations and Serving Suggestions

- Raisins: If you like them, feel free to add 100 g of raisins to the filling. They add an interesting texture and natural sweetness.
- Additional flavors: You can experiment with other flavors, such as cinnamon or cardamom, to give your pie an exotic touch.

Frequently Asked Questions

1. Why use telemea cheese? Telemea cheese is ideal due to its salty taste and creamy texture, which perfectly combines with the sweetness of the sugar in the filling.

2. Can I use store-bought pie sheets? Yes, using store-bought pie sheets is an excellent option as it saves time and effort.

3. How can I make the pie fluffier? Adding the sour cream and eggs at the end, as indicated in the recipe, will make the pie fluffier and airier.

Calories and Nutritional Benefits

This cheese pie is a delicacy that can bring a touch of nostalgia on rainy days. A serving contains approximately 350 calories, making it a substantial dessert but not overly caloric. Telemea cheese provides a good source of protein and calcium, while the eggs contribute to the intake of essential vitamins and minerals.

Conclusion

Cheese pie is not just a simple recipe, but a true culinary treasure, perfect for indulging your taste buds on gloomy days. Try this recipe and let yourself be carried away by its delicious flavors! Regardless of the occasion, cheese pie will always be an inspired choice, bringing warmth and comfort in every bite.

 Ingredients: phyllo pastry (I used linko) 750 g telemea cheese 2 cups of sugar 2 sachets of vanilla sugar half a cup of buttermilk 5 country eggs 4 tablespoons of sour cream + 2 eggs grated lemon peel essence