Rosenkranz Sweet Bread
Rosenkranz Cake - A Fluffy Caramel Delight
The Rosenkranz cake is a traditional recipe, full of flavor and history, that brings joy to every home. This delicacy, with a crispy caramel exterior and a fluffy core, is perfect for enjoying with loved ones during festive moments or simply to add a touch of magic to ordinary days. Whether it's for Christmas, Easter, or a family reunion, this cake will surely win the hearts of all.
Total preparation time: 3 hours (including 2 hours of rising)
Preparation time: 45 minutes
Baking time: 45 minutes
Number of servings: 8-10
Ingredients:
- 400 g flour
- 2 large eggs
- 1 packet of dry yeast (about 7 g)
- 120 ml sweet milk
- 3 tablespoons sugar (for milk)
- 130 g butter (at room temperature)
- 6 tablespoons sugar (for filling)
- 12 tablespoons sugar (for caramelizing)
- 1 vanilla essence
- Grated zest of one lemon
- Ground walnuts (as desired, for filling)
Step by Step for a Perfect Rosenkranz Cake
1. Preparing the caramel: In a 21 cm pot, add the 12 tablespoons of sugar and place over low heat. Stir constantly until the sugar turns into a golden caramel, being careful not to burn it. Once caramelized, coat the bottom and sides of the pot with the obtained caramel. Set the pot aside.
2. Preparing the milk: In a small pot, heat the milk together with the 3 tablespoons of sugar. Add the lemon zest for extra flavor. When the milk becomes warm, add the dry yeast and let it sit for a few minutes until it activates (it will start to bubble).
3. Preparing the dough: Sift the flour into a large bowl. Add the beaten eggs, vanilla essence, and the milk-yeast mixture. Mix the ingredients with a spatula, then knead the dough for about 15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.
4. Shaping the cake: Once the dough is ready, roll it out on a lightly floured surface, giving it a square shape. Meanwhile, mix the soft butter with the 6 tablespoons of sugar. Spread this mixture evenly over the surface of the dough. Generously sprinkle ground walnuts on top and press lightly with your hand to adhere well.
5. Rolling and cutting: Rolling the dough from one side to the other, form a tight roll. Cut the roll into 6 equal pieces, which you will place in the pot with the caramelized sugar, cut side up. Let them rise in a warm place, away from drafts, for 2 hours. You can use the microwave oven turned off to maintain a constant temperature.
6. Baking: After the rolls have beautifully risen and doubled in volume, preheat the oven to 180°C. Place the pot in the preheated oven and bake for 45 minutes. The cake is ready when it turns golden and, if you tap it lightly on the bottom, it sounds hollow.
7. Inverting: After baking, remove the cake from the oven and let it cool for a few minutes. Carefully turn it onto a plate, allowing the caramel to melt and pour beautifully over the cake. Be careful not to let the caramel harden, as this will make the inversion process more difficult.
Practical Tips:
- Using lemon: The lemon zest adds a fresh and pleasant flavor to the cake. You can also try adding a tablespoon of cinnamon to the butter mixture for an extra aromatic note.
- Ground walnuts: If you want to try something different, replace the walnuts with ground almonds or even chocolate. This will add an interesting texture and delicious taste.
- Controlling the caramel: It is essential not to let your caramel burn. Ideally, remove it from the heat as soon as it turns golden to avoid a bitter taste.
Frequently Asked Questions:
- How can I keep the cake fluffy?
The cake keeps best in an airtight container at room temperature. Avoid the refrigerator, as moisture can make it dry.
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. About 20 g of fresh yeast is sufficient. Make sure to activate it in warm milk before adding it to the dough.
Nutritional Benefits:
The Rosenkranz cake is a good source of carbohydrates, providing energy throughout the day. The nuts add healthy fats and proteins, while the eggs contribute to the intake of essential vitamins and minerals. However, considering the sugar and butter content, it is recommended to consume it in moderation.
Serving Suggestions:
This cake pairs perfectly with a cup of coffee or flavored tea. You can serve it plain or with a dollop of sour cream or Greek yogurt for a contrast of textures and flavors.
The Rosenkranz cake is not just a dessert, but a culinary experience that brings family and friends together around the table. Whether you choose to make it for a celebration or simply to indulge your loved ones, this recipe will lead you to a delicious result that will surely leave pleasant memories. Happy cooking!
Ingredients: 400 g flour, 2 eggs, vanilla essence, zest of one lemon, 120 ml sweet milk, 1 packet of dry yeast, 3 tablespoons sugar for milk, 130 g butter, 6 tablespoons sugar for butter, ground nuts, 12 tablespoons sugar for caramelizing.
