PIZZA

Delicious Pizza Recipe with Meats and Mushrooms

We all love pizza, right? It is one of the most versatile and beloved dishes around the world. This recipe for pizza with meats and mushrooms is not only easy to make, but it also brings a burst of flavor in every slice. Whether you're preparing it for a family dinner or a party with friends, this pizza will surely be the star of the meal.

Preparation Time: 1 hour and 30 minutes (including rising time)
Baking Time: 25 minutes
Total: 1 hour and 55 minutes
Servings: 8 servings

Ingredients

For the dough:
- 600 g wheat flour
- 1 packet of dry yeast (approximately 7 g)
- 250 ml lukewarm water (not hot)
- 4 tablespoons olive oil
- 1 teaspoon salt

For the tomato sauce:
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 1 teaspoon sugar (to balance the acidity of the tomatoes)
- 200 ml tomato puree
- Oregano, to taste

For the topping:
- 100 g bacon
- 2 pieces of semi-smoked sausages
- 2 slices of Prague ham
- 4 slices of pork pastrami
- 50 g olives, sliced
- 6 fresh mushrooms, sliced
- 150 g mozzarella, grated

Step by Step

Step 1: Preparing the Dough
1. In a large bowl, add the flour and dry yeast, mixing them well. There is no need to dissolve the yeast beforehand; it will activate during kneading.
2. Make a well in the center of the flour and add the salt and olive oil. Gently mix with a spoon or your fingers to combine the ingredients.
3. Pour the lukewarm water into the center and start kneading the dough. Knead for 8-10 minutes until the dough becomes elastic and smooth. If necessary, you can add a little extra flour, but don't overdo it, as the dough should remain slightly sticky.

Step 2: Rising the Dough
1. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until the dough doubles in size. This is an essential step, and the heat will activate the yeast, making your pizza fluffy and delicious.

Step 3: Preparing the Tomato Sauce
1. In a small saucepan, add 2 tablespoons of olive oil and heat over medium heat. Add the minced garlic and sauté for 30 seconds until golden, being careful not to burn it.
2. Add the tomato puree, salt, pepper, sugar, and oregano. Mix well and let the sauce simmer for 5-10 minutes until it thickens slightly. Taste and adjust the seasoning as desired.

Step 4: Preparing the Topping
1. While the sauce is cooking, prepare the meats. Cut the bacon, sausages, ham, and pastrami into thin slices, and the mushrooms into slices. These flavorful ingredients will make the pizza truly special.
2. Make sure the mozzarella is grated and ready to use.

Step 5: Assembling the Pizza
1. Once the dough has risen, divide it into two equal parts (if you want two pizzas) or leave it whole for one large pizza. On a floured surface, roll out the dough into a thick sheet, about 1 cm thick, keeping in mind that it will rise further during baking.
2. Place the dough in a greased rectangular baking tray.
3. Spread the tomato sauce over the dough, covering the entire surface evenly. Then, add your preferred toppings, starting with the meats, followed by mushrooms and olives. The last step is to sprinkle the grated mozzarella on top.

Step 6: Baking the Pizza
1. Preheat the oven to 200 degrees Celsius.
2. Bake the pizza for 20 minutes. Check if the crust is golden and crispy.
3. After 20 minutes, remove the pizza from the oven and let it rest for 5 minutes, then add the remaining mozzarella on top. Put the pizza back in the oven for another 5 minutes until the cheese melts and becomes golden.

Serving
Serve the pizza hot, cut into generous slices. You can accompany it with a fresh green salad or a garlic yogurt sauce for a delicious contrast. A cold beer or a light white wine will perfectly complement the meal.

Practical Tips
- Calories and Nutritional Benefits: A serving of pizza with meats and mushrooms contains approximately 300-400 calories, depending on the toppings. Mushrooms are rich in antioxidants and vitamins, while mozzarella cheese provides essential calcium.
- Variations: You can adapt the recipe according to your preferences. Replace the meats with fresh vegetables for a vegetarian version or add spicy seasonings for a more intense flavor.
- Frequently Asked Questions:
- *Can I use whole wheat flour?* Yes, but you may need to adjust the amount of water.
- *How do I keep the pizza fresh?* You can wrap it in aluminum foil and keep it in the fridge, but it's best to consume it freshly baked.

Personal Note
This pizza recipe is one that I love to prepare every weekend, enjoying experimenting with new topping combinations with my family. It's a perfect opportunity to spend time together in the kitchen, and each slice becomes a story. Try adding a few surprise ingredients, such as pineapple or chili peppers, for a burst of flavors!

Enjoy this simple and delicious recipe for pizza with meats and mushrooms! You will definitely bring smiles to the faces of your loved ones!

 Ingredients: For the dough: 600g flour, 1 packet of dry beer yeast, 250ml warm water, 4 tablespoons olive oil, salt. Tomato sauce: 2 tablespoons olive oil, 2 cloves of garlic, salt and pepper, 1 teaspoon sugar, 200ml tomato sauce, oregano. For the topping: 100g bacon, 2 semi-smoked sausages, 2 slices of Prague ham, 4 slices of pork pastrami, 50g sliced olives, 6 fresh mushrooms sliced, 150g mozzarella.