Apple Cinnamon Cake
Apple Cinnamon Cake
A dessert that combines the warm flavors of cinnamon with the sweetness of fresh apples, the apple cinnamon cake is a perfect choice for any occasion, especially during the holiday season. This recipe is not only easy to make but also extremely delicious, bringing a touch of magic to every slice. Get ready to fall in love with this soft, moist, and flavorful cake!
Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
Ingredients
For the base:
- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil (choose a neutral oil, such as sunflower oil)
- 5 tablespoons of flour
- 1 teaspoon of baking powder
For the filling and decoration:
- 5 large apples (ideally, use tart apples that caramelize beautifully)
- 1 teaspoon of cinnamon (feel free to adjust to taste)
- 2 tablespoons of oil (for extra flavor)
- 5 tablespoons of sugar (for caramelizing)
- 1 pack of liquid cream (like Hulala)
- 4 tablespoons of chocolate cream (Nutella is an excellent choice)
Brief history
The apple cinnamon cake is a traditional dessert, cherished over time in various cultures. Apples, versatile and accessible fruits, have been used in both sweet and savory recipes, while cinnamon, with its warm and comforting aroma, adds a delightful flavor. The combination of these ingredients has made apple cake a favorite, evoking pleasant memories and moments of indulgence with family.
Step by Step
1. Preparing the apples:
- Peel the 5 apples, then slice them thinly or into rounds. If desired, you can sprinkle the apples with a little lemon juice to prevent oxidation.
2. Caramelizing the apples:
- Preheat the oven to 180 degrees Celsius. Grease a baking dish with 2 tablespoons of oil, then arrange the apple slices evenly in the dish. Sprinkle 5 tablespoons of sugar over the apples. Bake in the oven for 15-20 minutes until lightly caramelized.
3. Adding the cinnamon:
- Once the apples are caramelized, remove the dish from the oven and sprinkle 1 teaspoon of cinnamon on top. Allow to cool slightly.
4. Preparing the batter:
- In a large bowl, beat the egg whites with the sugar until stiff peaks form. Add the yolks mixed with the oil and gently stir with a wooden spoon. Incorporate the flour and baking powder, mixing until smooth.
5. Combining the ingredients:
- Pour the batter over the caramelized apples in the dish, ensuring the apples are evenly covered.
6. Baking the cake:
- Place the dish back in the oven and bake for 20-25 minutes at 200 degrees Celsius, or until a toothpick comes out clean. A trick: insert a toothpick in the middle of the cake; if it comes out clean, the cake is done!
7. Inverting the cake:
- Once the cake is baked, run a knife along the edge of the base to loosen it from the dish. Carefully invert the cake onto a plate, and the caramelized apples will beautifully remain on top.
8. Decorating:
- If desired, you can add a thin layer of Nutella for a chocolate touch. Allow the cake to cool completely. Whip the cream and decorate the cake, sprinkling a dusting of cinnamon around the edge for an elegant look.
Useful tips
- Choose the right apples: Granny Smith or other tart varieties are ideal, as they caramelize well and provide a pleasant contrast to the sweetness of the sugar.
- Variations: If you are not a fan of cinnamon, you can omit it completely or replace it with nutmeg or vanilla essence. You can also add chopped nuts or almonds to the batter for extra texture.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of hot tea on cold days. It is also delicious and simple, without decorations, like a tart.
Nutritional benefits
Apples are an excellent source of fiber, vitamins, and antioxidants, contributing to digestive health and boosting the immune system. So, not only will you enjoy a delicious dessert, but you will also add a touch of health to your diet!
Frequently asked questions
1. Can I use other fruits instead of apples?
Of course! You can experiment with pears or peaches, but adjust the baking time according to the chosen fruits.
2. How can I keep the cake fresh?
The cake can be stored in the refrigerator, covered, for 3-4 days. It can also be enjoyed at room temperature, but for optimal flavor, let it return to room temperature before serving.
3. Is it possible to make the cake without sugar?
You can replace sugar with natural sweeteners (for example, maple syrup or honey), but keep in mind that the texture and final taste may change.
This apple cinnamon cake will surely become a favorite in your home, bringing joy and warmth in every slice. Don’t hesitate to share it with loved ones and create unforgettable moments around the table!
Ingredients: Ingredients for the cake base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of oil, 5 tablespoons of flour, 1 teaspoon of baking powder. Ingredients for filling and decoration: 5 large apples, 1 teaspoon of cinnamon, 2 tablespoons of oil, 5 tablespoons of sugar, 1 pack of liquid whipped cream, hulala, 4 tablespoons of chocolate cream, Nutella.
