Apple pie with grill dough

Apple Pie with Crust: A Seasonal Delight

This apple pie with crust is a recipe that evokes the beautiful days of autumn, when apples are in full season and their aroma perfectly blends with warm cinnamon. It’s a simple yet impressive dessert that can be served at family gatherings or special occasions. Get ready to enjoy a perfect combination of textures and flavors!

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Servings: 8-10 servings

Ingredients:

For the crust:
- 300 g flour
- 1 egg
- 200 g sugar
- 1 packet of vanilla sugar
- 175 g butter (at room temperature)

For the filling:
- 1 kg sweet-tart apples (autumn apples are ideal)
- 1/2 teaspoon cinnamon
- 50 g sugar

Necessary utensils:
- Large mixing bowl
- Large grater
- Baking tray (preferably 23x33 cm)
- Plastic wrap
- Rolling pin

Preparation steps:

Step 1: Making the crust
1. Start by sifting the flour onto a clean work surface. This will help aerate the flour and prevent clumping.
2. Make a well in the center of the flour and add the egg. Trust me, this will give the dough a tender texture.
3. Sprinkle the sugar and vanilla sugar over the egg. Choose a quality vanilla sugar for a rich flavor.
4. Cut the butter into small cubes and add it to the mixture. Using your fingers or a hand mixer, knead the ingredients until you get a compact dough. Don’t over-knead; the dough shouldn’t become elastic.
5. Wrap the dough in plastic wrap and refrigerate for an hour. This step is essential to give it consistency and make it easier to handle.

Step 2: Preparing the filling
1. Meanwhile, peel the apples and grate them using the large grater. Use sweet-tart apples for a balanced flavor.
2. Add the cinnamon and sugar over the grated apples. Mix well so that the sugar and cinnamon blend evenly with the apples. If you like more intense flavors, you can add a little lemon juice to enhance the taste.

Step 3: Assembling the pie
1. Preheat the oven to 180°C (350°F).
2. Take the dough out of the refrigerator. Divide it into two parts: 2/3 for the base of the pie and 1/3 for the lattice top.
3. On a floured surface, roll out 2/3 of the dough into a round sheet. Make sure it’s large enough to cover the bottom of the tray thoroughly.
4. Transfer the dough to a buttered or parchment-lined baking tray. Leave a bit of dough to rise slightly over the edges of the tray.
5. Arrange the apple mixture over the dough, spreading the filling evenly.
6. Roll out the remaining dough (1/3) and cut it into thin strips. Lay them in a lattice pattern over the apple filling. This will not only look beautiful but will also allow steam to escape during baking.

Step 4: Baking
1. Place the tray in the preheated oven and bake the pie for 45-50 minutes, or until the crust is golden and crispy.
2. Once the pie is done, let it cool slightly before cutting. This will help stabilize the apple filling.

Serving and variations
The apple pie with crust is best served warm, but it’s just as delicious when cold. You can pair it with a scoop of vanilla ice cream or a drizzle of cream for a creamy contrast. Additionally, you can add some nuts for an extra crunch.

Practical tips:
- Choosing the apples: Granny Smith or Fuji apples are excellent for this recipe due to their balance of sweetness and acidity.
- Retaining moisture: If you want the apples to stay firm during baking, you can sprinkle them with a little flour before adding them to the dough.
- Variations: Try adding raisins or dried fruits to the apple filling for an extra burst of flavor. You can also experiment with other spices like nutmeg or ginger.

Nutritional information:
This pie contains approximately 250 calories per serving. Apples are an excellent source of fiber and vitamins, especially vitamin C, while the butter and sugar add necessary fats and carbohydrates for energy. When consumed in moderation, this pie can be a satisfying dessert within a balanced diet.

Frequently asked questions:
- Can this pie be frozen? Yes, the pie can be frozen! It’s recommended to wrap it well in plastic wrap and store it in the freezer. When you want to enjoy it, let it thaw at room temperature.
- Can I use other fruits? Absolutely! Peaches or plums can be a delicious alternative to apples. Just make sure to adjust the amount of sugar based on the sweetness of the fruits used.

In conclusion, the apple pie with crust is a perfect choice to celebrate apple season. With each slice, you’ll bring a smile to the faces of your loved ones, and its inviting aroma will fill the house with warmth and pleasant memories. So, put on your chef’s apron and let yourself be swept away by the magic of cooking!

 Ingredients: For the dough: 300g flour, 1 egg, 200g sugar, 1 vanilla sugar, 175g butter. For the filling: 1kg sweet-sour apples, 1/2 teaspoon cinnamon, 50g sugar.