New Year Cake 2011
New Year's Cake 2011: A Delicacy for the Winter Holidays
New Year is a special occasion, and a delicious cake can be the star of the festive table. Inspired by pleasant memories and good wishes for loved ones, this cake combines rich flavors and fine textures, with love as the main ingredient. In this recipe, I will share with you the necessary steps to create a wonderful cake that will bring smiles to your guests' faces.
Preparation time: 1 hour
Baking time: 40-50 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12-15 servings
Necessary ingredients:
For the cocoa sponge:
- 2 eggs
- 150 g sugar
- 1 packet vanilla sugar
- 80 g flour
- 80 g starch
- 6 tablespoons full-fat milk
- 1 teaspoon baking powder
- 40 g cocoa powder
- A pinch of salt
For the economical cake sponge:
- 2 eggs
- 1 cup sugar (approximately 200 g)
- 1/2 cup milk (approximately 125 ml)
- 1/2 cup oil (approximately 125 ml)
- 2 cups flour (approximately 250 g)
- 1 packet baking powder
For the creams:
- 3 tubs of mascarpone (approximately 600 g)
- 500 g dark chocolate
- 1500 g whipped cream (approximately 1.5 liters)
- 80 g sugar
- Cherries, canned or fresh (optional, to taste)
Preparation:
Step 1: Preparing the sponges
1. Cocoa sponge:
In a large bowl, mix the flour, starch, cocoa powder, and baking powder. This mixture will give the sponges a fluffy texture and an intense chocolate flavor.
2. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add 50 g of sugar, continuing to mix until you obtain a firm and shiny meringue.
3. In a separate bowl, cream the egg yolks with the remaining sugar, vanilla sugar, and the 6 tablespoons of warm milk. Then, add the flour mixture, mixing well.
4. Finally, gently fold the egg whites into the mixture to avoid deflating the batter.
5. Pour the batter into a floured baking pan and bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick comes out clean. Let it cool.
6. Economical cake sponge:
Crack the eggs into a bowl and add the sugar. Mix lightly, then add the milk and oil. Mix well, and finally, incorporate the flour and baking powder.
7. Pour the obtained batter into the prepared pan and bake at 180°C for 30-35 minutes. Let it cool completely.
Step 2: Preparing the creams
1. Ganache cream:
Whip 800 g of whipped cream until firm. In a saucepan, melt the dark chocolate, then gradually add it to the whipped cream, mixing well to obtain a smooth composition.
2. Mascarpone cream:
Cream the mascarpone with the sugar until it becomes creamy. Then, add 700 g of whipped cream, mixing gently to obtain an airy cream.
Step 3: Assembling the cake
1. Place the cake sponge on a platter. This will be the base of the cake. Pour a generous layer of ganache cream, followed by a layer of cocoa sponge.
2. Add half of the mascarpone cream, evenly distribute the cherries, then add the remaining mascarpone cream.
3. Finally, cover with another layer of cocoa sponge. Let the cake chill in the refrigerator overnight to set well.
Step 4: Decorating the cake
The next day, remove the cake from the mold. Decorate it with the remaining whipped cream, grated chocolate, and sugar paste decorations, as desired. Use your creativity to add a touch of originality!
Serving suggestions:
The cake can be served alongside a glass of sweet wine, a fruit cocktail, or even a cup of aromatic coffee. The combination of chocolate, mascarpone, and cherries will create a perfect harmony, adding an elegant touch to the table.
Frequently asked questions:
1. Can I use other types of fruit? Of course! You can experiment with strawberries, raspberries, or even peaches, depending on the season and preferences.
2. How can I make the cake less sweet? Reduce the amount of sugar in the creams and use darker chocolate.
3. What is the secret to a moist cake? Make sure the sponges are well soaked with a syrup of water and sugar or with natural fruit juice.
Nutrition and calories:
Each serving of cake contains approximately 400-500 calories, but it is rich in healthy fats from the whipped cream and mascarpone, as well as antioxidants from the chocolate. When consumed in moderation, this cake can be a delicacy that complements a balanced diet.
Possible variations:
You can transform this recipe into a gluten-free cake by replacing the flour with special blends. Additionally, a vegan version can be achieved by using alternatives to eggs and dairy products.
Whether you celebrate with family or friends, this New Year's cake will bring joy and good cheer, turning each slice into an unforgettable memory. Enjoy and Happy New Year!
Ingredients: cocoa base Ingredients for one serving: (I made 3 servings) 2 eggs, salt, 150g sugar, 1 vanilla sugar, 80g flour, 80g starch, 6 tablespoons of full-fat milk, 1 teaspoon baking powder, 40g cocoa economic cake base Ingredients for one serving: (I made 2 servings) 2 eggs, 1 cup sugar, 1/2 cup milk, 1/2 cup oil, 2 cups flour, 1 packet baking powder cream ingredients 3 boxes of mascarpone, 500g dark chocolate, 1500g whipped cream, 80g sugar, cherries
