Cheesecake with strawberries
Cheesecake with Strawberries: a delightful treat that perfectly combines creamy texture with the fresh flavors of summer fruits. This recipe is ideal for indulgent moments, whether you're preparing a dessert for a celebration or simply want to enjoy something special over the weekend. I'll guide you step by step to achieve a perfect result every time. Let's get started!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 12
Ingredients:
For the base:
- 250 g butter (at room temperature)
- 250 g sugar
- 5 eggs (medium, fresh)
- 250 g flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- a pinch of salt (to balance the sweetness)
For the cheese filling:
- 750 g fresh cheese (preferably cottage cheese or ricotta)
- 100 g sugar (or to taste, depending on preference)
- 4 eggs (medium)
- 1 packet vanilla sugar
- 200 g sour cream (with a higher fat content for a richer texture)
- 1 packet premium vanilla pudding (for an intense flavor and creamy structure)
- 500 g strawberries (fresh, sweet, and aromatic)
Instructions:
1. Preparing the base:
Start by preheating the oven to 180°C (medium heat). Prepare a baking tray (approximately 30x40 cm) lined with parchment paper. This step is essential to prevent the cake from sticking.
2. In a large bowl, beat the softened butter with the sugar and a pinch of salt. Use an electric mixer on medium speed until the mixture becomes creamy and fluffy. This step helps to incorporate air into the batter, resulting in a lighter base.
3. Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated into the mixture before adding the next. This step is crucial for achieving a uniform texture.
4. Sift the flour together with the cocoa powder and baking powder directly over the butter and egg mixture. Use a spatula to gently fold the ingredients together, being careful not to overmix (this can lead to a denser base).
5. Pour the batter into the prepared tray, leveling it evenly. Bake for 20-25 minutes, or until the base is firm to the touch. Start testing with a toothpick after 20 minutes; it should come out clean when inserted in the center.
6. Preparing the cheese filling:
In another bowl, combine the drained fresh cheese, sugar, vanilla sugar, and eggs. Mix until you achieve a smooth and homogeneous cream. Add the sour cream and vanilla pudding, continuing to mix to integrate the ingredients well.
7. Once the base has cooled slightly, pour the cheese filling evenly over it. Use a spatula to spread it into an even layer.
8. Adding the strawberries:
Rinse the strawberries under cold running water, drain them well, and slice them. Arrange them evenly on top of the cheese filling, creating an attractive pattern. This will not only add a pleasing appearance but also a touch of freshness and a contrast of textures.
9. Return the tray to the oven and bake for an additional 20 minutes, or until the filling is firm and lightly browned. Test with a toothpick again to check if it's done.
10. Cooling and serving:
After the cake is baked, let it cool completely in the tray, then transfer it to the refrigerator for at least 2 hours before slicing. This step is important to allow the flavors to develop and achieve a better texture.
Practical tips:
- Use high-quality fresh cheese to achieve a filling with an intense flavor and fine texture.
- If you don't have fresh strawberries, you can try other seasonal fruits like raspberries, blueberries, or peaches.
- You can add a splash of lemon juice to the cheese filling for a fresher taste.
- This cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce.
Nutritional benefits:
This cheesecake contains cheese, which is a good source of calcium and protein, while strawberries are rich in antioxidants, vitamins C and K, and low in calories. Additionally, the sour cream and butter add a dose of healthy fats necessary for maintaining energy.
Frequently asked questions:
- Can the cheesecake with strawberries be frozen?
Yes, it's recommended to slice it and wrap it well in plastic wrap or place it in freezer bags.
- Can I use mascarpone cheese?
Absolutely! Mascarpone will add a richer texture and flavor, but it will also make the cake more calorie-dense.
- What is the best way to decorate the cake?
You can sprinkle a bit of powdered sugar on top before serving or garnish it with fresh mint leaves for an elegant touch.
I encourage you to try this recipe! It’s perfect for those moments when you want to bring a little joy into your life or the lives of your loved ones. The cheesecake with strawberries is sure to become a favorite for everyone! Enjoy every bite and don't forget to share with your loved ones!
Ingredients: Base: 250 g butter, 250 g sugar, 5 eggs, 250 g flour, 2 tablespoons cocoa, 1 teaspoon baking powder. Cream cheese: 750 g fresh cheese, 100 g sugar (or to taste), 4 eggs, 1 packet vanilla sugar, 200 g sour cream, 1 packet premium vanilla pudding, 500 g strawberries.
