Fruit jelly

Fruit jelly dessert is a perfect choice to bring a touch of joy to any day, especially when it comes to kids. This captivating recipe, with colorful and fresh layers, combines the sweet and tangy flavors of cherries, apricots, and strawberries, offering an explosion of taste in every bite. Moreover, it is a simple and quick recipe, ideal for those moments when we want to impress our family and friends without spending hours in the kitchen. Here’s how to prepare this delicious dessert step by step.

Preparation time: 30 minutes
Chilling time: 6 hours (ideally overnight)
Number of servings: 8

Ingredients

Mix 1 - Cherries or Sour Cherries (250 g)
- 250 g fresh or frozen cherries or sour cherries
- 10 tablespoons of sugar
- 100 ml liquid cream
- 150 ml water
- 10 g gelatin
- 1 packet of vanilla sugar

Mix 2 - Apricots (250 g)
- 250 g fresh or frozen apricots
- 10 tablespoons of sugar
- 100 ml liquid cream
- 10 g gelatin
- 1 packet of vanilla sugar

Mix 3 - Strawberries (250 g)
- 250 g fresh or frozen strawberries
- 10 tablespoons of sugar
- 100 ml liquid cream
- 10 g gelatin
- 1 packet of vanilla sugar

Mix 4 - Cream
- 200 ml liquid cream
- 5 tablespoons of sugar
- 10 g gelatin
- Vanilla (to taste)

Preparation Instructions

Step 1: Preparing the Cherry Mix
1. In a saucepan, add the cherries or sour cherries along with water and sugar. Place the saucepan over medium heat and let the mixture boil for 5-7 minutes until the cherries become soft.
2. After cooling, blend the cherries until you obtain a smooth puree.
3. Strain the puree through a sieve to remove any skins or pits, resulting in a fine texture.
4. Hydrate the gelatin according to the instructions on the package. Add the hydrated gelatin to the cherry puree, along with the vanilla sugar and cream. Mix well until combined.
5. Pour the mixture into loaf pans lined with double food wrap and refrigerate for at least 2 hours until set.

Step 2: Preparing the Apricot Mix
1. Follow the same process as for cherries: boil the apricots with water and sugar for 5-7 minutes, blend them, and strain the puree.
2. Hydrate the gelatin again and add it to the apricot puree, along with the cream and vanilla sugar. Mix well.
3. Once the cherry mixture has set, carefully pour the apricot mixture over it and refrigerate again for 2 hours.

Step 3: Preparing the Strawberry Mix
1. Strawberries do not require water; therefore, place them directly in a saucepan with sugar and let them boil until soft (about 5-7 minutes).
2. Blend and strain the puree, then hydrate the gelatin. Add the gelatin to the strawberry puree, along with the cream and vanilla sugar, mixing well.
3. Pour the strawberry mixture over the apricot layer and refrigerate again for another 2 hours.

Step 4: Preparing the Cream Mix
1. In a saucepan, place the cream, sugar, and vanilla over low heat, stirring constantly just until the sugar melts. Do not let it boil!
2. Hydrate the gelatin according to the instructions on the package and add it to the cream, mixing well to dissolve completely.
3. Pour the cream mixture over the strawberry layer and refrigerate until the next day.

Helpful Tip
For a pleasing appearance, weigh all the ingredients. An even proportion between mixtures ensures an aesthetic presentation and balanced taste. You can also customize the recipe using seasonal fruits or even adding a splash of lemon juice for a fresher taste.

Serving
When the dessert is fully set, carefully remove it from the pan, peel off the food wrap, and cut it into slices. You can serve each slice with a dollop of whipped cream or vanilla ice cream for a delicious contrast.

Possible Variations
- You can replace cherries with raspberries or blackberries for a different flavor profile.
- Add some pieces of white chocolate between layers for an extra burst of flavor.
- Substitute cream with Greek yogurt for a healthier, protein-rich version.

Nutritional Benefits
This fruit jelly dessert recipe provides an excellent source of vitamins and antioxidants from fruits, contributing to a balanced diet. Additionally, the cream adds a calcium boost, important for bone health.

Frequently Asked Questions
1. Can I use frozen fruits?
Yes, frozen fruits are an excellent option, especially out of season. Make sure to let them thaw completely before using.

2. How long can this dessert be stored?
The dessert can be kept in the refrigerator for 3-4 days, covered with food wrap.

3. What drinks pair well with this dessert?
A fresh lemonade or a fruit tea will perfectly complement the sweetness of the jelly, adding a pleasant contrast.

In conclusion, this fruit jelly recipe is not just a delicious dessert but also a wonderful way to bring the family together at the table to enjoy unforgettable moments. Try this recipe and savor every bite!

 Ingredients: MIX 1 25 0g cherries or sour cherries 10 tablespoons sugar 100 ml liquid cream 150 ml water 10 g gelatin 1 packet vanilla sugar MIX 2 the same ingredients without cherries 250 g apricots MIX 3 the same ingredients without cherries, without apricots, without water 250 g strawberries MIX 4 200 ml liquid cream 5 tablespoons sugar 10 g gelatin vanilla

 Tags:  fruit jelly