Fluffy donuts

Fluffy Donut Recipe - Quick and Delicious Dessert

If you're looking for a quick and simple dessert, fluffy donuts are the perfect choice! These golden delights are ideal for a snack, a special occasion, or simply to treat the family. With basic ingredients and an easy-to-follow technique, you'll get fluffy donuts that will make you fall in love.

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 20 donuts

Ingredients:
- 2 kg flour
- 40 g fresh yeast
- 1 teaspoon salt
- 200 g granulated sugar (plus powdered sugar for decoration)
- 2 eggs
- Zest of one lemon (for extra flavor)
- 1.5 l sparkling mineral water (for a fluffy texture)
- 1 l oil (for frying)
- 1 vial lemon essence (optional, to enhance flavor)
- 100 ml milk (for the starter)

Step by step:

1. Preparing the starter: In a small bowl, warm the milk until it is lukewarm (not hot), then add the fresh yeast and 2 tablespoons of sugar. Gently mix and let the starter rise for 10-15 minutes, until it becomes frothy and doubles in volume.

2. Preparing the dough: In a large bowl, sift the flour and add the salt, remaining sugar, eggs, lemon zest, and lemon essence. Pour in the risen starter and gradually add the sparkling mineral water. Mix with a spatula or your hands until the dough becomes homogeneous. Knead well for about 10 minutes, until the dough is elastic and bubbles form.

3. First rising: Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes, or until it doubles in volume.

4. Shaping the donuts: Sprinkle flour on the work surface and roll out the dough to about 1.5 cm thick. Using a round cutter or the rim of a floured glass, cut out circles. Place them on a baking tray lined with parchment paper and let them rise for another 20 minutes.

5. Frying: In a deep pan, heat the oil over medium heat. Test the oil temperature by dropping in a piece of dough; if it rises quickly to the surface, the oil is ready. Fry the donuts on both sides until golden and crispy, about 2-3 minutes on each side. Use a spatula to carefully turn them.

6. Finishing: Remove the fried donuts to an absorbent towel to drain excess oil. Dust them with powdered sugar and serve warm, alongside jam or pudding, for added flavor.

Practical tips:
- For an even more intense flavor, you can add a few drops of vanilla essence.
- Experiment with different fillings, such as chocolate, vanilla cream, or fruit jams.
- Donuts can be frozen; to reheat them, simply fry them again in a small amount of oil.

These fluffy donuts are not only a delicious dessert but also a wonderful opportunity to enjoy time spent in the kitchen. Savor them with your loved ones and enjoy every bite!

 Ingredients: 2 kg flour, 40 g fresh yeast, 1 teaspoon salt, 200 g granulated sugar, 2 eggs, zest of 1 lemon, 1.5 l sparkling water, 1 l oil, 1 vial lemon essence, 100 ml milk

 Tags:  doughnuts with jam doughnut recipe recipe for papanasi