Mushroom soup with noodles

Mushroom soup with fusilli pasta is a comforting and flavorful dish, ideal for cool days or fasting. This simple and quick recipe will transform basic ingredients into a hearty and delicious soup, perfect for the whole family. Here’s how to achieve a perfect result, step by step.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients:
- 500 g fresh mushrooms (champignon, porcini, or a combination)
- 3-4 medium carrots
- 2 large onions
- 1 small celery
- A bunch of fresh parsley
- 200 g fusilli pasta
- 2-3 tablespoons of olive oil (or vegetable oil)
- Salt and pepper, to taste

Step 1: Preparing the ingredients
Start by cleaning the mushrooms, carrots, onions, and celery. Make sure the mushrooms are fresh, without spots or unpleasant odors. Slice the mushrooms thinly, dice the carrots and celery into small cubes, and chop the onions. These uniform cuts will ensure even cooking and a pleasant presentation.

Step 2: Cooking the pasta
In a large pot, add cold water, salt, and a tablespoon of oil, then bring to a boil. Once the water is boiling, add the fusilli pasta. Cook according to the package instructions, usually about 8-10 minutes. After cooking, drain and let cool slightly.

Step 3: Cooking the vegetables
In a separate pot, heat 2-3 tablespoons of olive oil over medium heat. Add the onions and sauté for 2-3 minutes until they become translucent. Then, add the carrots and celery, continuing to sauté for another 5 minutes, stirring occasionally. Add the mushrooms and cook everything for 8-10 minutes until they release their juices and become tender.

Step 4: Boiling the soup
After the vegetables have softened, add enough water to cover the ingredients (about 1.5 liters) and bring to a boil. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes. Season with salt and pepper to taste, being careful to adjust the seasonings along the way to achieve a balanced flavor.

Step 5: Combining the ingredients
After the soup has boiled, add the fusilli pasta and chopped parsley. Let it simmer together for 5 minutes for the flavors to meld. This step will give the soup a fresh and vibrant taste.

Step 6: Serving
Mushroom soup with pasta is served hot, ideal on a fasting day or as an appetizer in a family meal. You can add a tablespoon of plant-based cream or a drizzle of olive oil at serving for extra flavor.

Variation suggestion:
For a more intense flavor, you can add spices like thyme or fresh basil, and for a spicy note, a chopped chili pepper is an excellent choice. Substitute fusilli pasta with rice or quinoa for a gluten-free option.

This mushroom soup with fusilli is not only easy to prepare but also packed with nutrients, making it an excellent choice for a healthy meal. Enjoy every spoonful and savor the simple yet delicious flavors of this comforting dish!