Maja Mais - Filipino Corn Pudding

Filipino corn pudding - an aromatic and creamy delicacy, perfect to be enjoyed as a dessert or snack. This simple and quick recipe transforms basic ingredients into a dish that will impress anyone, with a silky texture and a sweet, comforting flavor. Additionally, it is an excellent opportunity to explore Filipino culinary culture right from the comfort of your home.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 6

Ingredients:
- 1 cup cornmeal (fine corn flour)
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 cup condensed milk (optional, for extra sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)

Instructions:

1. Start by combining all the ingredients in a large pot. It is essential to mix the cornmeal well with the coconut milk, water, sugar, salt, and any other optional ingredients, such as condensed milk and vanilla extract. Use a whisk or spatula to ensure there are no lumps.

2. Once the ingredients are well blended, place the pot over low heat. It is important to cook on low heat to avoid burning the mixture. Stir constantly with a wooden spatula or whisk to prevent sticking to the bottom of the pot.

3. Continue stirring for about 30 minutes. You will notice that the mixture gradually thickens. When it becomes a creamy paste, you can remove it from the heat.

4. Pour the pudding into a container or individual molds. Let it cool to room temperature, then transfer to the refrigerator for at least 2 hours to set.

5. For serving, you can garnish the pudding with slices of fresh mango or shredded coconut for added texture and a contrast of flavors. You can also accompany it with caramel or chocolate sauce for an even more decadent dessert.

Practical tips:
- Make sure to use fine cornmeal to achieve a smooth pudding. Coarse cornmeal can make the texture grainy.
- You can experiment with different flavors by adding cinnamon or nutmeg for a different taste profile.
- If you want a vegan version, you can substitute the condensed milk with another milk alternative or omit this ingredient.

This Filipino corn pudding is not only a delicious dessert but also a wonderful way to bring a touch of exoticism to your kitchen. Enjoy every bite and savor the warmth and comfort this dish offers!

 Ingredients: 2 cups of coconut milk, 370 ml of powdered milk, 1 cup of cornmeal, 1 cup of sugar, 1 1/3 cups of sweet corn from a can or frozen and cooked