Homemade chicken paprikash with dumplings

Homemade Chicken Paprikash with Dumplings

Chicken paprikash is a classic recipe, full of flavor, that reminds us of hearty family meals. This dish combines the tender meat of free-range chicken with fresh vegetables and a fragrant sauce, creating a comforting and delicious preparation. The fluffy dumplings perfectly complement the paprikash, transforming it into a delicacy worthy of any occasion.

Preparation time: 30 minutes
Cooking time: 3 hours (or more, depending on the chicken)
Total time: 3 hours and 30 minutes
Number of servings: 4-6

Ingredients:
- 1 free-range chicken (approximately 1.5-2 kg), cleaned and cut into suitable pieces
- 1 large white onion (optional, 1 small red onion for added flavor)
- 1/2 bell pepper (preferably red or yellow)
- 1 ripe tomato
- 2 tablespoons olive oil (plus 2 tablespoons for dumplings)
- 2 eggs
- 300 g white flour
- Fresh green parsley leaves (about 1/2 bunch)
- Salt and pepper, to taste
- 1-2 tablespoons sweet paprika

Preparation:

1. Preparing the chicken: Start by cleaning and washing the chicken well. Cut it into suitable pieces, ensuring each piece has both meat and bone for a more intense flavor. Free-range chicken, unlike farmed chicken, has a firmer texture and a more pronounced taste, so make sure to choose a quality one.

2. Preparing the vegetables: Clean the onion and slice it into rings. If you decide to add a red onion, it will add a sweet note and vibrant color. Cut the bell pepper into small cubes and the tomato into large pieces. These vegetables will contribute to the rich flavor of the sauce.

3. Sautéing the vegetables: In a large pot, add 2 tablespoons of olive oil and sauté the onion over medium heat until it becomes translucent. Add the bell pepper and, after a few minutes, the tomato. Allow them to soften, stirring occasionally, to allow the flavors to combine.

4. Cooking the chicken: Once the vegetables are cooked, add the chicken pieces to the pot. Cover with enough water to completely cover the meat. Season with salt, pepper, and sweet paprika, then add half of the chopped parsley. Let the paprikash simmer over medium heat, covered, for about 3 hours or until the chicken is tender. It is important to ensure that the dish does not boil too hard to keep the meat juicy.

5. Preparing the dumplings: In a bowl, mix the flour with the eggs and the 2 tablespoons of oil. Gradually add water, stirring continuously, until you obtain a homogeneous mixture that is slightly softer than pasta dough. Let it rest for 15-20 minutes.

6. Boiling the dumplings: In a separate pot, bring salted water to a boil. When the water is boiling, form the dumplings with a teaspoon and drop them into the water. Let them boil for 10-12 minutes. It is important that the dumplings are not too large, so they cook evenly.

7. Finishing the dish: After the dumplings are cooked, remove them with a slotted spoon back into the pot with the chicken paprikash and let them soak up the flavors for a few minutes.

8. Serving: When serving, place a generous portion of chicken paprikash on a plate, add dumplings, and sprinkle the remaining fresh parsley on top. I recommend serving this dish with a fresh salad or sun-dried pickles, which will balance the rich flavors of the meal.

Practical tips:
- If you don’t have free-range chicken, you can use store-bought chicken, but the flavor will be less intense.
- You can experiment by adding other vegetables, such as carrots or zucchini, for extra nutrients and color.
- Dumplings can also be made with cottage cheese for a richer variation.

Frequently asked questions:
1. Can I use other types of meat? Yes, paprikash can also be made with pork or beef, but the cooking time will vary.
2. How can I store the paprikash? You can store the paprikash in the refrigerator for 2-3 days, and the flavor will intensify over time.
3. Is it possible to make paprikash without dumplings? Of course, chicken paprikash is delicious even without dumplings, served with a side of rice or polenta.

Nutritional benefits:
Chicken paprikash is an excellent source of protein, vitamins, and minerals, thanks to the chicken and vegetables. It is a healthy option, especially when using fresh ingredients.

Calories:
A serving of chicken paprikash with dumplings contains approximately 450-500 calories, depending on the amount of oil and the size of the portion.

Chicken paprikash with dumplings is not just a recipe, but a culinary experience that will connect you with traditions and the most beautiful family memories. Try this recipe and let yourself be carried away by authentic flavors and tastes! Enjoy!

 Ingredients: 1 chicken breast, 1 large green onion, 1 tomato, 1/2 bell pepper, olive oil, 2 eggs, 300 g white flour, green parsley leaves, salt, pepper, paprika

 Tags:  paprika chicken paprikash