Celery cream soup

Celery Cream Soup - A Warm Embrace on Cold Winter Days

When the weather outside turns chilly and gray, there’s nothing more comforting than a bowl of warm, flavorful cream soup. Celery cream soup is an excellent choice that not only warms us up but also nourishes us with plenty of nutrients. This simple and quick recipe will transform your vegetables into a delicious meal, perfect for any occasion.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Necessary ingredients:

- 1 celery root (about the size of a fist)
- A bunch of celery stalks
- 1 large onion
- 2 medium potatoes
- 2 carrots
- 70 g butter
- 200 ml cooking cream
- Salt (to taste)
- A pinch of nutmeg

Steps for preparation:

1. Preparing the vegetables: Start by washing and peeling all the vegetables. The celery root is rich in vitamins, and the stalks add a slightly crunchy flavor. Grate the celery root or cut it into cubes. You can slice the celery stalks into rounds, and dice the potatoes. Chop the onion finely, and the carrots can be left whole or cut in half for easier removal from the soup later.

2. Sautéing the vegetables: In a large pot, melt the butter over medium heat. Add the celery, onion, and a little salt. Sauté the vegetables for 3-5 minutes until the onion becomes slightly translucent. This step is essential to release the flavors of the vegetables.

3. Boiling: Add 1.3 - 1.5 liters of water to the pot, along with the potatoes and carrots. Cover and let it boil over medium heat for about 30 minutes until all the vegetables are tender.

4. Pureeing the vegetables: Once the vegetables are cooked, remove the pot from the heat. Take out the carrots (if you left them whole) and puree the remaining vegetables using a blender or an immersion mixer. This is where the magic happens – the vegetables transform into a smooth and creamy consistency.

5. Adding the cream and spices: To the obtained cream, add a pinch of nutmeg and the cooking cream. Mix well and check the taste, adding salt if necessary. Put the soup back on the heat and let it come to a boil, allowing the ingredients to combine perfectly.

6. Serving: The celery cream soup can be served with finely chopped celery leaves, crispy croutons, or slices of fresh baguette. These add an interesting texture and a touch of freshness.

Practical tips:

- Choosing celery: When selecting celery, look for firm, heavy roots without spots or dry areas. The stalks should be crisp and green.
- Nutritional benefits: Celery is rich in fiber, vitamins A, C, and K, and its combination with potatoes and carrots provides additional essential nutrients.
- Variations: You can also add other vegetables like leeks or zucchini for a different flavor. An interesting variation is to add a pinch of curry or turmeric for an exotic aroma.
- Frequently asked questions:
- Can the soup be made vegan? Yes! Substitute the butter with olive oil and the cream with a plant-based alternative.
- How can I store the soup? The celery cream soup keeps well in the refrigerator for 3-4 days, and in the freezer, it can be stored for up to 3 months.

For a light lunch or dinner, this celery cream soup pairs perfectly with a fresh green salad or a savory tart. You can also accompany it with a dry white wine, which will highlight the delicate flavors of the soup.

So, add this celery cream soup recipe to your culinary repertoire and enjoy every bite! It’s a simple, quick recipe, but full of warmth and goodness, perfect for facing the cold winter days.

 Ingredients: a root of celery as big as a fist, a bunch of celery stalks, 1 onion, 2 potatoes, 2 carrots, 70 g of butter, 200 ml of cooking cream, salt, nutmeg

 Tags:  cream soup celery