Potato soup

Potato soup – a classic, comforting recipe full of flavor, perfect for chilly days or when we want to indulge in a dish rich in tradition. This soup is not only easy to prepare, but it also brings a touch of nostalgia in every spoonful. Let’s discover together how to make a delicious potato soup!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

Necessary ingredients:

- 4-5 medium potatoes (about 600-800 g)
- 1 stalk of celery
- 2 carrots
- 1 onion
- 1 green onion
- 200 ml tomato puree
- 200 ml sour cream
- 1 egg (for noodles)
- 1 egg (for thickening the soup)
- 30 g flour (for noodles)
- fresh dill
- fresh parsley
- fresh lovage
- celery leaves
- 1 l borscht
- salt (to taste)
- 1 tablespoon olive oil

A bit of history:
Potato soup is a traditional dish in many cultures, often associated with family meals and moments of conviviality. This recipe has evolved over time, with each cook adding their own ingredients and techniques, but the essence remains the same: a nourishing soup full of fresh vegetables. It is a perfect example of comfort food, providing not only nourishment but also emotional warmth.

Step by step:

1. Preparing the vegetables: Start by washing all the vegetables thoroughly. This step is essential, as dirt or pesticide residues can affect the soup's taste. Peel the onion and carrots. I recommend finely chopping the onion and grating the carrot for a more uniform texture. Remove the seeds from the pepper and cut it into cubes, and chop the celery finely.

2. Sauté the vegetables: In a large pot, add a tablespoon of olive oil and heat it over medium heat. Add the chopped vegetables (onion, carrot, pepper, and celery) and sauté for 1-2 minutes. This step will help develop the flavors.

3. Preparing the potatoes: In the meantime, peel and wash the potatoes. Cut them into cubes of about 2-3 cm. This will ensure even cooking and shorter boiling time.

4. Add the potatoes and puree: Over the sautéed vegetables, add the tomato puree and the chopped potatoes. Mix well, add salt to taste, and cover with water (about 1.5 liters). Let it boil over medium heat until the potatoes are soft, about 20-25 minutes.

5. Preparing the noodles: In a bowl, mix the flour with the egg and a pinch of salt until you get a smooth dough. Roll out the dough into a thin sheet on a floured surface and cut it into thin strips. This step adds a special charm to your soup, giving it a unique texture.

6. Add the greens: While the soup is boiling, wash and finely chop the herbs: dill, parsley, lovage, and celery leaves. These will add a touch of freshness to the soup.

7. Finalizing the soup: When the potatoes are almost cooked, add the noodles to the pot. Let it boil together for a few minutes, then add the borscht. After you turn off the heat, beat the remaining egg and add it to the soup, stirring continuously with a fork to avoid lumps.

8. Serving: Add the sour cream directly to the pot or give guests the option to add sour cream to their bowls. Sprinkle fresh herbs on top for a special look. You can serve the soup hot, alongside a slice of fresh bread or a cheese pie.

Useful tips:
- If you want to add a touch of spice, you can add a finely chopped hot pepper during the vegetable sautéing.
- For an even more intense flavor, you can use homemade borscht or even sauerkraut juice.
- Potato soup keeps well in the fridge and can be reheated, but it is recommended to add fresh noodles just before serving to maintain their texture.

Nutritional benefits:
Potato soup is not only delicious but also nutritious. Potatoes provide complex carbohydrates, while vegetables bring essential vitamins and minerals. The sour cream adds a creamy touch, along with protein, while the greens bring antioxidants.

Frequently asked questions:
- Can I replace potatoes with other vegetables? Yes, you can experiment with zucchini or carrots to create a vegan version.
- How can I make the noodles thinner? Use a sharp knife and cut carefully, or use a pasta cutter.
- Can the soup be frozen? Yes, but it is recommended not to add the noodles before freezing to preserve their texture.

This potato soup is not just a recipe, but a culinary experience that brings the family together. Enjoy your meal!

 Ingredients: 4-5 medium potatoes, 1 stalk of celery, 200 ml sour cream, celery leaves, 2 carrots, 1 dried onion, 1 green onion, 200 ml broth, 1 egg for noodles, 1 egg for soup dressing, 30 g flour (for noodles), dill, parsley, lovage, 1 l borscht, 1 tablespoon of olive oil