Tiramisu recipe with sponge cake

Tiramisu Cake with Base - A Delicacy for an Unforgettable Evening

Total preparation time: 4 hours and 30 minutes (including cooling time)
Number of servings: 10-12

We propose to delight your taste buds with a classic and refined recipe: Tiramisu Cake with Base! This dessert is not only a pleasure for the palate but also an aesthetic jewel, perfect for concluding a special meal. With a perfect balance between sweetness and flavor, this cake is ideal for special occasions, such as New Year's Eve.

The Story of Tiramisu
Tiramisu is an iconic dessert, appreciated for its combination of flavors and textures. Its origin is shrouded in mystery, but it is believed to have been created in Italy, quickly becoming a favorite on tables around the world. Its name, which translates to "pick me up," reflects its invigorating effect due to caffeine and sugar. It is a dessert that blends tradition with creativity, and every housewife has her own version. So, let's get to work!

Necessary Ingredients

*For the Base:*
- 2 large eggs
- 70 g sugar
- 30 g flour
- 20 g starch
- 10 g cocoa powder
- 1/2 packet baking powder

*For the Cream:*
- 4 large eggs
- 150 g sugar
- 500 g Mascarpone cheese
- 250 g creamy cottage cheese
- 4 tablespoons Amaretto liqueur (or other preferred liqueur)
- 10 g gelatin
- 20 ladyfingers
- 200 ml espresso coffee, brewed and cooled

*For decoration:*
- Cocoa powder, for dusting on top

Preparation Steps

1. Preparing the Base:
- Start by separating the eggs. Place the egg whites in a large bowl and beat them with a mixer on high speed. Gradually add the sugar and a tablespoon of hot water, continuing to mix until the egg whites become stiff and glossy.
- Add the egg yolks one at a time, gently folding in with a spatula, being careful not to lose the air in the mixture.
- Sift the flour, starch, cocoa powder, and baking powder over the egg mixture and gently fold them in.
- Pour the batter into a round pan lined with parchment paper and bake in a preheated oven at 180°C for 20-25 minutes or until the base is firm to the touch.
- Let it cool completely.

2. Preparing the Cream:
- In a bowl, beat the egg yolks with the sugar on high speed until you obtain a fluffy, light-colored cream.
- Reduce the mixer speed and add the Mascarpone cheese and cottage cheese. Mix gently until well combined.
- Hydrate the gelatin according to the instructions on the package and add it to the cheese mixture. Mix well.
- In another bowl, beat the egg whites until stiff peaks form and carefully fold them into the cheese cream.

3. Assembling the Cake:
- Once the base has cooled, place it on a serving platter. You can use a metal ring or plastic wrap to maintain the shape.
- Pour half of the cream over the base and level it out.
- Soak the ladyfingers in the espresso coffee and place them evenly over the cream.
- Pour the remaining cream and level it again.
- Dust cocoa powder on top for an elegant look.

4. Cooling:
- Cover the cake with plastic wrap and let it chill in the refrigerator for 3-4 hours, ideally overnight. This will allow the flavors to meld and the cake to set.

Tips and Tricks:
- Make sure the ingredients are at room temperature before you start. This helps with better air incorporation and a fluffier texture.
- If you prefer a stronger coffee flavor, you can add a bit of instant coffee to the cheese cream.
- You can replace the Amaretto liqueur with another preferred liqueur, such as rum or brandy, to experiment with flavors.
- If you don’t have gelatin, you can use a vegetarian or vegan alternative, but always check the preparation instructions.

Nutritional Benefits:
Tiramisu Cake is a dessert that, due to its ingredients, can provide an energy boost thanks to the caffeine and proteins from the cheese. Although it is a richer dessert, it can be enjoyed in moderation due to the quality ingredients.

Frequently Asked Questions:
- Can I substitute Mascarpone cheese?
Yes, you can use a fattier cottage cheese or a combination of cottage cheese with sour cream, but the taste will be different.

- How long can the Tiramisu cake be stored?
The cake can be kept in the refrigerator for 2-3 days, but it is best consumed fresh.

- Can it be frozen?
While it is possible, the texture may suffer a slight change after thawing, so it is better to consume it fresh.

Serving and Recommendations:
I recommend serving the Tiramisu cake with a cup of fresh coffee or a glass of sweet wine. Additionally, vanilla ice cream or a berry sauce can perfectly complement the taste of this cake.

Now that you have all the necessary details, it's time to put on your apron and start cooking! Tiramisu with base will surely become the star of your evening. Enjoy!

Tiramisu recipe with sponge cake. For the sponge, separate the eggs; beat the egg whites with a mixer or food processor, add sugar and 1 tablespoon of hot water. When the egg whites are stiff, add the yolks one by one, along with the flour mixed with cocoa, starch, and baking powder. Pour the batter into a round baking pan lined with parchment paper and bake. For the cream, whisk the yolks with sugar until you get a fluffy cream (in the food processor at maximum speed); using the minimum speed, add the Mascarpone cheese, cottage cheese, liqueur, gelatin heated according to the instructions on the package, and finally the stiffly beaten egg whites. Refrigerate the cream for 2 hours. The cold Tiramisu sponge will be placed on the serving platter, a metal ring will be placed around it (if you don’t have one, you can use plastic wrap in the pan where the cake was baked), and half of the cream is added. Arrange the coffee-soaked ladyfingers side by side, and then spread the remaining cream on top. Smooth the cream nicely and dust with cocoa. Place the pan in the refrigerator for 3 - 4 hours or leave it until the next day.

 Ingredients: Base: 2 eggs, 70 g sugar, 30 g flour, 20 g starch, 10 g cocoa, 1/2 packet baking powder. Cream: 4 eggs, 150 g sugar, 500 g Mascarpone, 250 g creamy cow cheese, 4 tablespoons Amaretto liqueur, 10 g gelatin, 20 pieces of ladyfingers, 200 ml espresso coffee.

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