Cherry pie

Cherry Filling Tart - A Classic Summer Delicacy

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Welcome to our kitchen! Today, I invite you to prepare a delicious cherry filling tart together, a dessert that perfectly combines the sweetness and acidity of the fruits, offering an explosion of flavors. This recipe is ideal for warm summer days, but it can be enjoyed anytime, bringing a touch of joy in every bite. Let's get started!

A Brief History of Cherry Tarts

The cherry tart is a classic dessert, cherished by generations. Its origins are lost in history, but it is certain that the tart was an ingenious way to preserve fruits and transform them into delicacies. Cherries, with their unmistakable acidity, combine perfectly with the flaky dough, creating a contrast of textures and flavors that delights the taste buds.

Ingredients

*For the dough:*
- 125 g margarine (we recommend Unirea), at room temperature
- 1 tablespoon sugar
- 2 tablespoons cold water
- 1 packet baking powder
- 230 g flour
- 1 packet vanilla sugar
- Zest of one orange

*For the filling:*
- 400 g pitted cherries
- 350-400 ml cherry syrup or juice
- 1 packet vanilla pudding
- 2 packets vanilla sugar
- Zest of one orange

Step-by-Step Preparation

1. Preparing the Dough
- In a large bowl, add the margarine at room temperature and mix it with the sugar and vanilla sugar. Use a mixer or spatula to obtain a creamy mixture.
- Add the cold water, baking powder, and orange zest. Mix well to combine the ingredients.
- Gradually sift in the flour, mixing continuously until the dough becomes non-sticky. It is important not to add all the flour at once to control the dough's consistency.
- Once you have a homogeneous dough, wrap it in plastic wrap and refrigerate for 1 hour. This step will help the dough become easier to roll out.

2. Preparing the Filling
- In a bowl, mix the pudding powder with a few tablespoons of cherry syrup, forming a smooth paste.
- In a saucepan, pour the remaining cherry syrup and add the vanilla sugar. Bring to a low heat and stir constantly until the mixture begins to boil.
- Add the pudding mixture and continue to stir until the filling thickens. Once it reaches the desired consistency, add the cherries and orange zest. Mix well and let the mixture cool.

3. Assembling the Tarts
- Preheat the oven to 160-175 degrees Celsius.
- Remove the dough from the fridge and grease a tart pan with margarine. Sprinkle a little flour on the work surface and roll out the dough with a rolling pin until you obtain a thin sheet.
- Place the dough sheet in the pan, trim the excess edges, and prick the base with a fork to prevent puffing during baking.
- Pour the cherry filling into the pan, and from the remaining dough, cut out shapes that you will place on top of the tarts. These shapes will create a decorative look and allow steam to escape.

4. Baking
- Place the tart in the preheated oven and bake for about 35 minutes or until the dough turns golden and crispy.
- After removing the tart from the oven, let it cool for a few minutes before slicing.

Serving Suggestions

This cherry filling tart is excellent served warm or at room temperature. You can accompany it with a scoop of whipped cream, vanilla ice cream, or even a caramel sauce. Additionally, a glass of sweet white wine or fruit tea will perfectly complement the culinary experience.

Variations and Practical Tips

- If you prefer a less tart filling, add 2-3 tablespoons of sugar to the pudding mixture.
- You can experiment with other fruits, such as cherries, peaches, or apples, to create unique variations of this recipe.
- Make sure to use fresh or well-preserved cherries, as the quality of the ingredients influences the final result.

Nutritional Information

This cherry filling tart provides a serving of approximately 200 calories, making it a good choice for a dessert. Cherries are rich in antioxidants and vitamins, contributing to a healthy immune system and good digestion.

Frequently Asked Questions

1. Can I use frozen cherries?
Answer: Yes, frozen cherries can be used, but make sure to thaw and drain them well before use.

2. How can I store the tart?
Answer: The tart can be stored in the refrigerator in an airtight container for 3-4 days.

3. What can I use instead of margarine?
Answer: You can substitute margarine with butter for a richer taste and better texture.

Now that you've gone through each step, you're ready to create a cherry filling tart that will impress any guest! Enjoy every bite and let yourself be carried away by the delicious flavors of this classic dessert. Happy cooking!

 Ingredients: Dough: 125 gr pack of Unirea margarine 1 tablespoon sugar 2 tablespoons cold water 1 packet baking powder 230 gr flour 1 packet vanilla sugar grated orange peel Filling: 400 gr pitted cherries 350-400 ml cherry syrup or juice from cherry compote 1 packet vanilla pudding 2 packets vanilla sugar grated orange peel