Apple pie with caramel cream

Apple cake with caramel cream: A delicious combination of flavors and textures

Welcome to my kitchen, where today I will share a special recipe for apple cake with caramel cream. This recipe is not only a wonderful way to celebrate two important anniversaries of my blog, but also an opportunity to bring a smile to the faces of loved ones. It is a refreshing cake, perfect for any occasion, combining the flavor of cooked apples with the delicacy of caramel cream. Let's discover together the steps to create this masterpiece!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 servings

Ingredients

For the cake:
- 5 apples (preferably sweet apples like Golden or Gala)
- 8-10 tablespoons of sugar
- 50 g butter (to add a touch of richness)
- 1 teaspoon of cinnamon (for a warm and aromatic taste)

For the caramel cream:
- 5 large eggs
- 5 tablespoons of sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 500 ml milk (heated for better homogenization)

For the batter:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour (whole wheat flour can also be used for a healthier option)

For decoration:
- 300 g whipped cream (beaten, for an elegant look)
- 50 g dark chocolate (grated, for a hint of bitterness that complements the sweetness of the cake)

Preparation steps

Step 1: Preparing the caramel
Start by caramelizing the sugar. In a non-stick pan or pot, add the 8-10 tablespoons of sugar and let it melt over medium heat. It is important not to stir the sugar but to let it melt evenly. Once the sugar begins to melt and turns golden, carefully pour it onto the bottom of the pot where you will bake the cake, ensuring that you cover the base evenly.

Useful tip: Use an old but well-maintained pot. This will add a unique character to your cake. The caramel will start to pop as it cools, a sign that it is on the right track.

Step 2: Cooking the apples
Peel the apples and cut them into quarters. Place them on top of the cooled caramel, adding a piece of butter on each apple and sprinkling cinnamon on top. These simple ingredients will add extra flavor and aroma.

Step 3: Preparing the caramel cream
In a bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the vanilla sugar and warm milk, mixing continuously to obtain a homogeneous composition. Pour this cream over the apples in the pot and place everything in the preheated oven at 180°C for about 30-35 minutes.

Tip: Check the cream with a toothpick; if it comes out clean, it means it is ready!

Step 4: Preparing the batter
While the cream is baking, prepare the batter. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gradually add the sugar, continuing to beat until it completely dissolves. Add the yolks and gently mix. Finally, fold in the flour with a spatula, carefully mixing from top to bottom to avoid losing air in the mixture.

Step 5: Final baking
Pour the batter mixture over the cream that has already set, being careful to do it gently. Put everything back in the oven for another 20-25 minutes, until the batter turns golden and firm.

Personal note: It is recommended to let the cake cool completely in the pot before turning it out. This way, the caramel will be perfectly integrated into the cake.

Serving and decorating
After the cake has cooled, turn it out onto a platter. Whip the cream and use it to decorate the cake, adding grated chocolate on top for an attractive appearance and a decadent taste. This apple cake with caramel cream is perfect to be served alongside a cup of coffee or tea, making it ideal for a relaxing afternoon or a gathering with friends.

Nutritional benefits
This cake is not only delicious but also packed with nutrients. Apples are a good source of fiber and vitamins, while eggs provide quality protein. The caramel adds a touch of sweetness, but it is important to consume it in moderation.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace the apples with pears or peaches, adding a different but equally delicious flavor.

2. How can I make the cake healthier?
You can reduce the amount of sugar, using natural sweeteners or whole wheat flour for the batter.

3. How long can the cake be kept?
The cake keeps well in the refrigerator for 3-4 days, but it is best enjoyed fresh.

4. What drinks pair well with this cake?
This cake pairs wonderfully with a sweet wine or a fruit tea, and for a refreshing experience, try it alongside mint lemonade.

In conclusion, the apple cake with caramel cream is an easy-to-make recipe that combines tradition with a touch of innovation. Try it and enjoy every slice, savoring the flavors that evoke childhood nostalgia. I invite you to share your results with me and tell me about the variations you have tried! Bon appétit!

 Ingredients: -5 apples -8-10 tablespoons of sugar -a little butter -cinnamon Caramel cream: -5 eggs -5 tablespoons of sugar -1 packet of vanilla sugar -500 ml of milk Base: -4 eggs -4 tablespoons of sugar -4 tablespoons of flour For decoration: -300 g of whipped cream -50 g of dark chocolate

 Tags:  apple pie caramel cream