Moldovan Cabbages

Moldovan Cabbage Fried in Simple Dough

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

This delicious dish, Moldovan cabbage fried in simple dough, is a traditional recipe that brings a touch of authenticity to your kitchen. It is a perfect choice for a quick lunch or a comforting dinner, ideal for days when you crave something simple yet full of flavor. Here’s how to prepare it step by step!

Ingredients:

- 500 g of pickled cabbage (homemade or store-bought)
- 1 large onion, finely chopped
- 2-3 tablespoons of sunflower oil
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
- 200 g flour
- 1/2 teaspoon of salt (for the dough)
- Warm water (about 100 ml, adjust according to consistency)

Preparing the cabbage:

1. Start by washing the pickled cabbage under a stream of cold water to remove excess salt. Drain it well and chop it coarsely.
2. In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until golden and translucent, about 5-7 minutes.
3. Add the chopped cabbage to the skillet, stirring to combine the ingredients. Season with sweet paprika, salt, and pepper to taste. Cook the cabbage for 15-20 minutes, stirring occasionally, until it becomes soft and aromatic.

Preparing the dough:

1. In a large bowl, mix the flour with the salt. Gradually add the warm water, stirring with a wooden spoon or your hands until you obtain a soft and elastic dough. If the dough is too sticky, add a little more flour.
2. Form a ball of dough and let it rest for 10 minutes, covered with a damp towel.

Assembling the dish:

1. Divide the dough into small portions, which you will roll out into a round or oval shape, about 0.5 cm thick. You can use extra flour to prevent sticking.
2. On each rolled-out dough sheet, place a generous amount of fried cabbage. Fold the dough to seal the filling, forming a type of pie or dumpling.
3. Heat oil in a deep skillet and fry the pies on each side until golden and crispy, about 3-4 minutes per side.

Serving and variations:

Serve the cabbage fried in simple dough warm or at room temperature, alongside sour cream or yogurt for added creaminess. You can also add some fresh dill sprigs to enhance the flavors.

If you want to personalize this recipe, you can add other ingredients to the filling, such as grated apples for a sweet and sour taste or sautéed mushrooms. This recipe is perfect for a quick dessert or a fasting meal, being simple and accessible.

Enjoy every bite and let yourself be carried away by Moldovan tradition! This recipe will not only delight your taste buds but will also bring a touch of nostalgia and warmth to every meal. Enjoy your meal!