Yogurt dough croissants, cold fermented
Fluffy Yogurt Horns, Cold Fermented
Preparation time: 20 minutes
Resting time: 3 hours (in the fridge)
Baking time: 25 minutes
Total: 3 hours and 45 minutes
Number of servings: 12 horns
The history of cheese-filled horns is rich, with deep roots in culinary traditions worldwide. These delights are often associated with festive moments, served on various special occasions. Today's recipe combines the soft texture of the dough with a savory cheese filling, creating a perfect snack for breakfast or as a treat throughout the day.
The basic ingredients are simple, but the key to the recipe is handling the dough. By cold fermentation, we achieve an airy texture and refined flavor. Here’s how to prepare these delicious horns.
Ingredients
For the dough:
- 500 g flour
- 200 g cold butter or margarine
- 1 egg
- 175 ml yogurt
- 1 teaspoon salt
- 1 teaspoon sugar (80 g sugar for the sweet version)
- 1 teaspoon dry yeast
For the filling:
- 150 g cheese (or cottage cheese)
- 60 g cheese
- 2 eggs
- salt, to taste
For brushing:
- 1 beaten egg
- grated cheese, for sprinkling on top
Step-by-step instructions
1. Preparing the dough: Start by dissolving the yeast with the sugar in 1-2 tablespoons of warm water. Let the mixture sit for 5-10 minutes until a foam forms on the surface, indicating that the yeast is active.
2. Mixing dry ingredients: In a large bowl, place the flour and cold butter cut into cubes. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. This technique will help achieve a flaky dough.
3. Adding wet ingredients: Add the egg, yogurt, and yeast mixture. Finally, incorporate the salt. Knead the dough well until it pulls away from your hands. If the dough feels too sticky, you can add a little more flour.
4. Cold fermentation: Cover the dough with plastic wrap and place it in the fridge for 3 hours. This step is essential for allowing the dough to develop flavor and a soft texture.
5. Preparing the filling: Meanwhile, mash the cheese with a fork or grate it. Mix it with the beaten eggs and add salt and grated cheese. Ensure the filling is uniform and well combined.
6. Forming the horns: After the dough has risen, take it out of the fridge and place it on a floured surface. Roll it out into a thin sheet, about 5-7 mm thick. Using a knife or cutter, cut the dough into triangles. At the base of each triangle, place a teaspoon of the cheese filling.
7. Rolling the horns: Roll each triangle from the base to the tip, forming horns. Place them on a baking tray lined with parchment paper, leaving some space between them to expand during baking.
8. Brushing and baking: Before placing the tray in the oven, brush each horn with beaten egg and sprinkle grated cheese on top. Preheat the oven to 180°C and bake the horns for about 25 minutes until golden and appetizing.
9. Serving: Once they have cooled slightly, the horns can be served warm or cold. They are perfect to enjoy alongside a cup of yogurt or a mug of fragrant tea. Don’t forget, if you want to try a sweet version, fill the horns with ground nuts and a little sugar.
Useful tips
- Ensure the butter is cold to achieve a flaky dough. If using margarine, choose a high-quality one.
- If you don’t have yogurt, you can use sour cream or kefir, but yogurt provides acidity that helps tenderize the dough.
- You can experiment with other fillings, such as feta cheese mixed with olives or even sweet fillings like chocolate or jam.
Nutritional information
Per serving (1 horn):
- Calories: approximately 180 kcal
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 18 g
Frequently asked questions
1. Can I freeze the horns?
Yes, you can freeze the horns before baking them. Place them on a tray, put them in the freezer until they are frozen, then transfer them to an airtight container. When you want to prepare them, let them thaw in the fridge and bake according to the instructions.
2. Can I use other types of cheese?
Absolutely! You can experiment with goat cheese, ricotta, or even mozzarella. Each type will add a distinct flavor to your horns.
3. What drinks pair well with these horns?
Cheese-filled horns are excellent alongside fragrant tea or coffee. If you opt for the sweet version, yogurt with fruit or a banana and strawberry smoothie would be the perfect choice.
These yogurt dough horns, cold fermented, are a perfect choice for any occasion, from a family meal to a party with friends. Enjoy every bite and let your imagination run wild in the kitchen, experimenting with various fillings and flavors!
Ingredients: 500 g flour, 200 g cold butter or margarine, 1 egg, 175 ml yogurt, 1 teaspoon salt, 1 teaspoon sugar (80 g sugar for the sweet version), 1 teaspoon dry yeast. Filling: 150 g cheese, 60 g cheddar, 2 eggs, salt. For brushing: 1 beaten egg, grated cheddar.
