Squid Rings
Ingredients: 250 g frozen calamari rings, 1 cup flour, 2 eggs, salt, pepper, oil for frying
To prepare a delicious fried calamari recipe, start by thawing the squid under a cold water stream. This step is essential as it helps remove excess ice and ensures a soft and juicy texture. Once the squid is completely thawed, gently dry it with a paper towel to remove moisture.
In a large bowl, mix flour with salt and pepper, considering that these spices are the base of the dish's flavor. You can also add other spices to taste, such as sweet paprika for an extra flavor boost or grated lemon zest, which will provide a fresh and pleasant note. The flour and spice mixture will contribute to a crispy and flavorful crust.
In another bowl, whisk the eggs vigorously until they become homogeneous. This step is important to ensure good adherence of the flour to the squid. Preheat a deep pan or a fryer with enough oil to cover the squid, at a medium temperature, so you achieve even frying.
Take each piece of squid and first pass it through the flour mixture, making sure it is well coated. Then, dip the squid in the egg, letting the excess drip off. Repeat this process for all pieces of squid, and then carefully place them in the hot oil. Fry the calamari for 2-3 minutes on each side until they become golden and crispy.
Once ready, remove the calamari from the oil and place them on a plate lined with paper towels to absorb excess oil. They can be served warm, alongside a garlic mayonnaise dip or a spicy tomato sauce for a delicious contrast. You can also choose to pair them with a lemon risotto, a creamy and flavorful dish that will perfectly complement the taste of the fried calamari.
Enjoy this dish with a glass of dry white wine, which will highlight the flavors of the food and turn the meal into an unforgettable experience. These fried calamari are ideal for a sophisticated dinner or for a relaxing evening with friends, guaranteeing moments of pure culinary pleasure.
Tags: eggs flour oil lactose-free recipes
