Almond tart with nectarine cream
Almond and Nectarine Cream Tart - A Seasonal Delight
Welcome to the world of sweet aromas and fine textures! Today, I invite you to prepare an almond and nectarine cream tart, a recipe that will delight your senses and those of your loved ones. This tart is perfect for celebrating special moments, so I dedicate this recipe to my dear friend, Miha, on her birthday. Happy Birthday, Miha! May each slice bring joy and happiness!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8-10
Ingredients
For the tart dough:
- 350 g flour
- 100 g almond flour (finely ground almonds)
- 180 g butter (85% fat), at room temperature
- 100 g brown sugar
- 75 ml cold water (ice-cold)
- 1 egg
- A pinch of salt
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- Zest of one small lemon
For the nectarine cream:
- 2 peaches and 2 nectarines (or 4 nectarines, depending on preference)
- 100 g butter
- 100 ml liquid cream
- 1 packet of vanilla
- 3 tablespoons of flour
- 150 g brown sugar
For decoration:
- 2 sliced nectarines
- Vanilla powdered sugar (for sprinkling on top)
Preparation Instructions
Step 1: Preparing the Dough
1. In a large bowl, combine the soft butter, flour, brown sugar, vanilla, and lemon zest. Mix the ingredients well with a spatula or by hand until you achieve a homogeneous mixture.
2. Add the beaten egg with cold water and mix again. Finally, incorporate the almond flour. You will obtain a slightly sticky dough.
3. Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is essential for achieving the perfect texture.
Step 2: Preparing the Nectarine Cream
1. In a large pot, melt the butter over low heat.
2. In a food processor, blend the peaches and nectarines (or just nectarines) with the cream, sugar, and vanilla until you achieve a creamy mixture.
3. Pour the fruit mixture over the melted butter and stir. Before the mixture starts to boil, add the flour and whisk constantly. Cook until the cream thickens, then remove the pot from the heat and let it cool slightly.
Step 3: Assembling the Tarts
1. Remove the dough from the refrigerator and divide it into two equal parts. Roll out one piece of dough on a lightly floured surface using a rolling pin until you achieve a thin sheet.
2. Transfer the dough sheet to a tart pan (or onto parchment paper), making sure to place it evenly on the bottom and edges.
3. Pour the nectarine cream over the dough and level it with a spatula. Arrange the sliced nectarines on top and sprinkle a little brown sugar (about a teaspoon) to achieve a caramelized crust.
Step 4: Baking the Tarts
1. Preheat the oven to 200°C.
2. Bake the tart for 30 minutes or until golden and fragrant.
3. Allow the tart to cool in the pan for a few minutes, then carefully turn it onto a serving plate.
Serving and Suggestions
This almond and nectarine cream tart is delicious served warm or at room temperature, alongside a scoop of cream or vanilla ice cream. You can sprinkle powdered vanilla sugar on top for an elegant look and a touch of sweetness.
Variations and Practical Tips
- Fruit Variations: Instead of nectarines and peaches, you can experiment with plums, apricots, or even blackberries, depending on the season.
- Almond flour: This not only adds a special flavor but also a fine texture. If you don't have almond flour, you can substitute it with the same amount of regular flour.
- Brown sugar: This adds depth of flavor, but you can also use white sugar if you don't have it on hand.
Nutritional Benefits
This tart is not only delicious but also packed with nutrients. Almonds are rich in healthy fats, protein, and vitamin E, which helps maintain skin health. Nectarines are an excellent source of vitamin C, which supports the immune system and improves skin health.
Frequently Asked Questions
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the textures may vary.
- How can I store the tart? You can keep the tart covered in the refrigerator for 2-3 days. Warm it slightly before serving to restore its aroma.
- Is it suitable for vegans? You can adapt the recipe using vegan butter and replacing the egg with an appropriate substitute.
I encourage you to try this simple and refined recipe for almond and nectarine cream tart. It is an excellent choice for any special occasion or simply to indulge yourself. Each slice is a delicious combination of flavors, textures, and beautiful memories. Enjoy!
Ingredients: Tart dough: 350 g flour, 100 g almond flour (finely ground almonds), 180 g butter (85%), 100 g brown sugar, 75 ml ice-cold water, 1 egg, a pinch of salt, vanilla (1 sachet, or extract or powder), zest of a small lemon. Nectarine cream: 2 peaches and 2 nectarines or 4 nectarines (as you prefer), 100 g butter, 100 ml liquid cream, vanilla, 3 tablespoons flour, 150 g brown sugar. Decoration: 2 sliced nectarines, powdered vanilla sugar.
