Sandwich pies
Delicious Sandwich Pie Recipe: The Perfect Pack for School or Guests
If you're looking for a recipe that delights both kids and adults, sandwich pies are the ideal choice! These delicious snacks are perfect for a school lunch, a party, or simply to indulge in a family meal. The pies are versatile, easy to prepare, and can be filled with ingredients you love. Plus, they can be customized to your liking, so let's get started!
Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Number of servings: 12 servings
Ingredients
For the dough:
- 300 ml warm water
- 300 ml milk
- 2 tablespoons sugar
- 1 egg
- 60 ml oil
- 1 packet of dry yeast (about 7 g)
- 800 g flour
- 2 tablespoons salt
For the filling:
- 100 g ham (can also use salami or kaiser)
- 100 g cheese
- 100 g salty cheese (sheep cheese is an excellent option)
- 1 lettuce
- 1 tomato
- 1 red bell pepper
- 150 g sour cream
Step-by-step preparation
1. Preparing the starter: In a small bowl, add the warm water, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast starts to foam. This is key for a fluffy dough!
2. Mixing the ingredients: In a large bowl, place the flour and salt. Make a well in the center and add the prepared starter, egg, milk, and oil. Use a spatula or your hands to mix the ingredients until you get a smooth dough.
3. Kneading: Place the dough on a lightly floured work surface and knead for 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as we want a fluffy dough.
4. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preparing the filling: Meanwhile, prepare the filling. Grate the cheese and salty cheese. Cut the ham into strips, and slice the lettuce, tomato, and bell pepper thinly. You can customize the filling to your preferences by adding vegetables or other types of meat.
6. Shaping the pies: Once the dough has risen, heat the oil in a deep pan. Break off pieces of dough by hand and roll them out on the oiled work surface, forming thin discs.
7. Frying the pies: Fry each pie in the hot oil for 2-3 minutes on each side until golden and crispy. Remove them onto paper towels to absorb excess oil.
8. Filling the pies: Take each fried pie and spread it with sour cream, add a layer of cheese and salty cheese, a slice of ham, then top with slices of lettuce, tomato, and bell pepper. You can also add some spices like pepper or oregano for extra flavor.
9. Serving: Serve the pies warm or at room temperature. They are delicious both plain and with a side of yogurt or tzatziki sauce.
Practical tips
- Customization: Don’t be afraid to experiment with the fillings! You can use feta cheese, roasted vegetables, or even sautéed mushrooms. Each combination will bring a new and interesting taste.
- Make-ahead: You can prepare the dough and filling a day in advance. Store the dough in the fridge and let it come to room temperature before using it.
- Calories and nutritional benefits: A serving of sandwich pies contains about 350-400 calories, depending on the filling. They provide carbohydrates from the flour, protein from cheese and ham, and vitamins from vegetables. A balanced choice for a quick meal!
Frequently asked questions
- Can I use whole wheat flour?: Yes, you can use whole wheat flour, but you may need to adjust the amount of water since whole wheat flour absorbs more liquid.
- How can I store the pies?: You can store the pies in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to restore their crispiness.
- Can I freeze the pies?: Absolutely! You can freeze the pies before frying them. Make sure to wrap them well in plastic wrap and then place them in a freezer bag.
Delicious combinations
Sandwich pies pair perfectly with a fresh salad or a warm soup, such as tomato soup or vegetable cream soup. Additionally, a glass of freshly squeezed juice or a fruit smoothie will perfectly complement this light and tasty meal.
Personal notes: This recipe reminds me of the snacks my grandmother used to prepare on warm summer days. We would all gather around the table, laughing and sharing stories, while the steaming pies delighted our taste buds. So, don't forget to share these beautiful moments with your loved ones! Enjoy your meal!
Ingredients: 300 ml warm water 300 ml milk 2 tablespoons of sugar 1 egg 60 ml oil 1 packet of yeast 800 g flour 2 tablespoons of salt Filling: 100 g ham 100 g Delaco cheese 100 g salted cheese 1 green lettuce 1 tomato 1 red bell pepper 150 g sour cream
