Homemade pâté

Homemade chicken liver pâté: a delicacy for the soul

Who doesn't love a creamy homemade pâté, prepared with love and care? This chicken liver pâté recipe is an excellent choice for a snack, appetizer, or even a savory breakfast. Using a multicooker or a cast-iron pot, we will be carried away by the aromas of vegetables and spices that harmoniously blend with the chicken liver. Get ready to discover a simple yet flavorful recipe!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8

Ingredients:
- 500 - 600 g fresh chicken liver
- 2 medium red onions
- 2 leeks
- 1 head of garlic
- 2 medium carrots
- 1 small beet
- Salt and green pepper, to taste
- Marjoram and oregano, to taste
- 2 bay leaves
- 2 cups of sweet milk
- 50 ml olive oil
- 70 g butter

Preparing the liver pâté

Step 1: Prepare the ingredients
Start by cleaning the chicken liver of any membranes or remnants. It's important to choose fresh, quality liver to achieve an exceptional pâté. Wash and clean the vegetables: slice the onion into thin strips (julienne), cut the leeks into larger rounds, and lightly crush the garlic. Grate the carrots and beet to integrate perfectly into the mixture.

Step 2: Sauté the vegetables
In the multicooker, select the "Fry" program for 12 minutes. Add a few tablespoons of olive oil and let it heat up. Add the onion, leeks, and garlic to sauté with a pinch of salt. Allow them to brown for 3-4 minutes, stirring occasionally to prevent sticking.

Step 3: Add the carrots and beet
Once the vegetables have taken on a golden color, add the grated carrot and beet. Continue to sauté for another 3-4 minutes, mixing well. These vegetables not only add a vibrant color to the pâté but also a natural sweetness that will balance the liver's flavor.

Step 4: Cooking the liver
Add the cleaned chicken liver to the pot, stirring to combine it with the vegetables. Let it sauté for a few minutes until it turns slightly brown. This step is crucial as it will intensify the flavor of the pâté.

Step 5: Heat the milk
Pour the two cups of sweet milk over the mixture and add the spices: salt, green pepper, marjoram, and oregano. Add the bay leaves now to infuse flavor into the dish. Select the "Stew" option and let it simmer until the milk reduces and forms a thick sauce. This process will ensure a smooth and creamy texture.

Step 6: Blending the mixture
After the sauce has thickened, taste the mixture and adjust the spices if necessary. Turn off the multicooker or heat and let the dish rest for a few minutes. Remove the bay leaves, then use a blender to transform the mixture into a fine paste. It is essential to achieve a homogeneous texture for a delicate homemade pâté.

Step 7: Incorporate the butter
Once you have a fine paste, add the diced butter to the mixture and blend again until melted and fully incorporated. The butter adds creaminess and a rich flavor, making your pâté irresistible.

Step 8: Cooling and serving
Transfer the mixture to a container or various molds, then pour a tablespoon of olive oil on top and sprinkle a little salt and pepper. Refrigerate until serving. The liver pâté is delicious when well chilled!

Serving suggestions
Liver pâté is best served on toasted bread slices, flavored with garlic or fresh onion. You can accompany it with pickles or a fresh green salad for a contrast of textures and flavors. Additionally, a glass of white wine or a light cocktail can perfectly complement the meal.

Nutritional benefits
Chicken liver is an excellent source of protein, vitamins (especially vitamin A and B12), and minerals like iron. This homemade pâté recipe is not only delicious but also nutritious, making it a healthy choice for the whole family.

Possible variations
To diversify the recipe, you can add other spices like thyme or cumin. You could also try replacing the milk with cream for an even richer texture. If you're looking for lighter options, you can reduce the amount of butter or use clarified butter.

Frequently asked questions

1. Can I use turkey liver instead of chicken liver?
Of course! Turkey liver will add a slightly different flavor but will work just as well in this recipe.

2. How can I store homemade pâté?
The pâté can be stored in the refrigerator in an airtight container for up to a week. You can also freeze it to have it on hand whenever you crave it.

3. Is this recipe suitable for vegetarians?
This recipe is not suitable for vegetarians, but you can experiment with a similar recipe using tofu or vegetables for a vegetarian version.

In conclusion, this homemade pâté recipe is a perfect choice to impress your family and friends. With simple ingredients and clearly defined steps, you will achieve a delicious result that will surely bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 500 - 600 g fresh chicken liver - 2 medium red onions - 2 leeks - 1 head of garlic - 2 medium carrots - 1 small beetroot - salt - green pepper - marjoram - oregano - 2 bay leaves - 2 cups of sweet milk - 50 ml olive oil - 70 g butter