Berry cake

Refreshing berry cake - a light delicacy for any occasion

Preparation time: 30 minutes
Chilling time: 3-4 hours (ideally 12 hours)
Number of servings: 12

In a world full of sophisticated sweets, sometimes we want to return to simplicity, to those recipes that remind us of childhood and the moments spent with loved ones. The refreshing berry cake is a perfect choice for any season, being easy to prepare and extremely delicious. This quick dessert is ideal for festive meals or simply to indulge yourself on an ordinary day.

A brief story about fruit cakes

Over time, fruit cakes have been a popular choice in many cultures, associated with celebrations and special moments. Refreshing, colorful, and full of flavors, they bring a touch of freshness and joy to our tables. This berry cake combines the crunchy texture of cookies with the smooth cream and juicy fruits, creating a symphony of tastes and colors.

Ingredients for the Berry Cake:

*For the base:*
- 400 g Petit Beurre biscuits (or plain biscuits)
- 300 g butter
- 1 vial of rum essence

*For the cream:*
- 500 g frozen berries (blueberries, raspberries, blackberries, strawberries)
- 500 g Hulla whipped cream (or fresh whipped cream)
- 450 g full-fat yogurt
- 300 g sugar
- 30 g gelatin
- 1 vial of vanilla essence

Step by step: Preparing the Berry Cake

1. Preparing the base:
Start by crushing the biscuits. You can use a food processor for a fine texture or place the biscuits in a plastic bag and crush them with a rolling pin. This step is perfect for relieving stress!

2. Melting the butter:
In a small bowl, melt the butter in the microwave, being careful not to let it get too hot. Add the rum essence to the biscuits and pour in the melted butter. Mix well until the biscuits are completely coated in butter.

3. Forming the base:
Take a springform cake pan and sprinkle the biscuit mixture on the bottom, pressing down well to form an even base. Place the pan in the fridge to set.

4. Thawing the fruits:
Place the berries in a strainer and let them thaw and drain. This step is important to prevent the cake from becoming too wet.

5. Hydrating the gelatin:
In a small bowl, add the gelatin to cold water and let it hydrate according to the instructions on the package. This will help set the cream.

6. Preparing the cream:
In another bowl, whip the cream until it becomes firm. In another bowl, mix the yogurt with the sugar and vanilla essence until the sugar is completely dissolved.

7. Mixing the ingredients:
Fold the whipped cream into the yogurt mixture, then add the thawed berries and the hydrated gelatin, mixing gently to avoid crushing the fruits.

8. Pouring the cream:
Carefully pour the mixture over the biscuit base in the cake pan. Make sure it is evenly distributed. Now, place the cake back in the fridge.

9. Patience and chilling:
Let the cake chill in the fridge for at least 3-4 hours, but ideally overnight. This will allow it to set well and the flavors to combine perfectly.

10. Serving the cake:
Once the cake has set, you can remove it from the pan. If desired, you can decorate it with a bit of melted chocolate, whipped cream, or fresh fruits.

Useful tips for a perfect result:
- Use quality biscuits, as they will influence the final taste of the cake.
- Make sure the gelatin is well hydrated to avoid lumps in the cream.
- You can experiment with different types of fresh or frozen fruits, depending on your preferences.

Frequently asked questions:

1. Can I use another type of whipped cream?
Yes, you can use fresh or canned whipped cream, but make sure it is firm enough to support the cream.

2. Is this cake vegetarian?
Yes, if you use plant-based gelatin, the cake can be considered vegetarian.

3. How can I store the cake?
The cake can be stored in the fridge for 3-4 days, covered with plastic wrap.

Delicious combinations:
This refreshing berry cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a refreshing lemonade or a fruit tea will perfectly complement the meal.

Nutritional benefits:
Berries are rich in antioxidants, vitamins, and fiber, being beneficial for heart health and the immune system. Yogurt provides calcium and probiotics, contributing to a healthy digestive system.

This refreshing berry cake is not just a simple recipe, but also an opportunity to enjoy the moments spent in the kitchen, creating delicious memories with loved ones. So, dare to make it and indulge yourself! Enjoy!

 Ingredients: Base: 400 g petit beurre biscuits 300 g butter 1 vial of rum essence Cream: 500 g frozen berries 500 g Hulla whipped cream 450 g full-fat yogurt 300 g sugar 30 g gelatin 1 vial of vanilla essence

 Tags:  berry cake