Turkish roll

Delicious roll with strawberry and coconut cream

Who can resist a fluffy roll filled with a smooth cream and topped with crunchy nuts? This recipe for a roll with strawberry and coconut cream perfectly combines the sweetness of the fruits with the creamy texture of the cream and the crunchiness of the caramelized nuts. Over time, rolls have been a beloved dessert, often served on special occasions, but also on ordinary days, bringing a smile to the faces of loved ones.

Preparation time: 40 minutes
Cooling time: 2 hours
Total time: 2 hours and 40 minutes
Servings: 8-10

Ingredients:
- 800 ml milk
- 1 cup sugar (approximately 200 g)
- 1 cup flour (approximately 130 g)
- Red food coloring (optional, to enhance the cream's color)
- 50 g butter
- Cherry essence
- 100 g fresh or frozen strawberries (mashed)
- 100 g coconut
- 100 g ground nuts
- 4 tablespoons sugar (for caramelizing)
- 200 ml whipped cream

Preparation steps:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is important that the milk is fresh, and the strawberries are well-ripened to obtain a delicious cream. If using frozen strawberries, allow them to fully thaw before mashing.

2. Preparing the cream: In a pot, heat 700 ml of milk. In the remaining 100 ml of milk, mix the flour with the sugar and mashed strawberries in a bowl. Ensure the mixture is smooth, without lumps.

3. Thickening the cream: When the milk in the pot begins to boil, add the flour mixture in a thin stream, continuously stirring with a wooden spoon. It is essential to stir constantly to prevent lumps from forming. Continue stirring until the cream thickens, which should take about 5-7 minutes.

4. Adding flavors: Once the cream is ready, remove the pot from the heat. Add the butter and cherry essence, mixing well until the butter completely melts. Allow the cream to cool to room temperature, then refrigerate for 30 minutes.

5. Preparing the base for the roll: In a baking tray, sprinkle an even layer of coconut. Using a spoon, add the cooled cream over the coconut, ensuring it is evenly distributed.

6. Cooling: Place the tray in the refrigerator for about 30 minutes, so the cream sets slightly.

7. Preparing the whipped cream: Whip the cream until it becomes firm. If you had difficulty achieving well-whipped cream, ensure that the bowl and utensils are completely dry and cold.

8. Caramelizing the nuts: In a medium saucepan, caramelize 4 tablespoons of sugar until golden. Add the ground nuts and stir quickly, then pour the mixture onto parchment paper. Allow it to cool completely, then crush it with a meat mallet to obtain crunchy pieces.

9. Assembling the roll: Once the cream has set, add a generous layer of whipped cream on top. Sprinkle the caramelized nuts and leave the roll in the refrigerator for another 2 hours to firm up well.

10. Serving: After the cooling time has passed, cut the roll into strips of about 2 cm. Carefully roll each strip to maintain the elegant appearance of the dessert. You can serve it plain or with a berry sauce for added flavor.

Useful tips:
- If you want to add a fresh touch, you can also use other berries, such as raspberries or blueberries, instead of strawberries.
- Use a natural food coloring to avoid artificial additives.
- Make sure the whipped cream is well whipped so it doesn't deflate when added to the cream.

Nutritional benefits:
This roll brings a supply of fresh fruits through strawberries, which are rich in vitamin C and antioxidants. Additionally, coconut provides fiber and healthy fats, while ground nuts add protein and essential fatty acids.

Frequently asked questions:
- Can I use other types of milk? Yes, you can use almond milk or soy milk for a vegan option.
- How can I store the roll? The roll stores well in the refrigerator in an airtight container for 3-4 days.
- Can it be frozen? It is recommended not to freeze the roll, as the texture of the cream may change.

Delicious pairings:
This roll pairs perfectly with a fruit tea or a glass of milk. You can also serve it alongside a scoop of vanilla ice cream or a fruit compote for a complete culinary experience.

Enjoy every bite of this delicious roll! It is more than just a simple dessert; it is a cooking experience that brings family and friends together.

 Ingredients: 800 ml milk, 1 cup sugar, 1 cup flour, red dye (optional), 50 g butter, cherry essence, 100 g strawberries, 100 g coconut, 100 g ground nuts, 4 tablespoons sugar, 200 ml whipped cream

 Tags:  turkish roll