Pizza with everything and Bechamel sauce

Pizza with everything and Bechamel sauce – A culinary delight for all pizza lovers

Today, I invite you to discover a recipe for pizza with everything, enveloped in a creamy and savory Bechamel sauce. This unique combination transforms a classic pizza recipe into an unforgettable culinary experience, and each bite will be an explosion of flavors. Whether you are at a party, a family dinner, or simply want to indulge your taste buds, this pizza is the perfect choice. Let's get to work!

Preparation time: 40 minutes
Baking time: 25 minutes
Total: 1 hour and 5 minutes
Number of servings: 4

Ingredients

For the dough:
- 200 ml warm milk
- 450 gr flour
- 25 gr fresh yeast
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt

For toppings:
- 200 gr pressed ham, diced
- 3 smoked sausages, sliced
- 700 gr canned mushrooms, drained and chopped
- 1 roasted bell pepper, julienned
- 200 gr grated cheese
- 100 gr green olives, pitted
- 1 small onion, chopped
- Ketchup, for spreading

For the Bechamel sauce:
- 25 gr butter
- 1 tablespoon flour
- 200 ml milk
- Salt, to taste
- Pepper, to taste
- A pinch of nutmeg

Step-by-step preparation

Step 1: Preparing the dough

Start by activating the yeast. In a small bowl, rub 25 gr of fresh yeast with 1 tablespoon of sugar until it becomes liquid and frothy. Add 50 ml of warm milk and 2 tablespoons of flour, mixing well. Let the mixture sit for 10 minutes, during which the yeast will start to work.

Practical tips: Make sure the milk is warm, not hot, so as not to destroy the yeast. This is a crucial step in obtaining a fluffy dough.

Step 2: Forming the dough

Once the yeast mixture has risen, transfer it to a large bowl. Add the remaining warm milk (150 ml), olive oil, salt, and the remaining flour (450 gr). Mix the ingredients with a spatula until a dough forms. Knead the dough well for about 5-7 minutes until it becomes elastic and slightly softer than bread dough.

Step 3: Proofing the dough

Cover the bowl with a clean towel and let it rise in a warm place for 15-20 minutes, until it doubles in volume. This is the perfect time to prepare the Bechamel sauce.

Step 4: Preparing the Bechamel sauce

In a non-stick saucepan, melt 25 gr of butter over low heat. Once the butter has melted, add 1 tablespoon of flour and continuously whisk until the mixture is smooth and turns a light golden color. This will be the base of the Bechamel sauce.

Useful tips: It is important to stir constantly to avoid lumps.

Gradually add 200 ml of hot milk, continuously mixing to obtain a creamy sauce. Continue to stir until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg to give it a refined taste.

Step 5: Preparing the toppings

In a frying pan, heat a little olive oil and sauté the chopped onion until it becomes translucent. Then add the drained and chopped mushrooms, allowing them to brown slightly. Once the mushrooms are browned, drain the excess oil and mix them with the Bechamel sauce, ensuring they are evenly coated.

Step 6: Assembling the pizza

Once the dough has risen, roll it out into a round tart shape or onto a pizza tray, according to your preferences. Spread the surface with ketchup (the amount is up to you – more or less, depending on your taste). Then, add the ham, sausages, roasted pepper, olives, and the mushroom mixture with Bechamel sauce in your desired order. Finally, sprinkle the grated cheese on top.

Step 7: Baking the pizza

Preheat the oven to 180 degrees Celsius and bake the pizza for 25 minutes or until the dough is golden and the cheese is melted and slightly browned.

Step 8: Serving

Remove the pizza from the oven and let it cool for a few minutes before cutting. Serve warm, alongside a fresh green salad or a glass of white wine for a perfect culinary experience.

Tips and variations

- Topping variations: You can experiment with different ingredients to customize the pizza. Add fresh vegetables like zucchini, eggplant, or cherry tomatoes, or even smoked fish for a unique twist.
- Gluten-free dough: For a gluten-free option, use almond flour or a combination of gluten-free flour.
- Cheesy Bechamel sauce: Add 50 gr of cheddar cheese to the Bechamel sauce for an even richer flavor.

Nutritional information

One serving of pizza with everything and Bechamel sauce contains approximately 450 calories, depending on the toppings and quantities used. Nutritional benefits include protein from meat, fiber from vegetables, and calcium from cheese.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 8 gr of dry yeast, activating it according to the instructions on the package.

2. How can I make the Bechamel sauce more flavorful?
Add spices like garlic powder or herbs (oregano, basil) for an extra flavor boost.

3. Can I freeze the pizza?
Yes, the pizza can be frozen. Make sure to wrap it well before putting it in the freezer. When you want to consume it, bake it directly from the freezer, adding a few extra minutes to the baking time.

With this recipe for pizza with everything and Bechamel sauce, you will bring a touch of creativity to your kitchen. So, don't hesitate to try this simple and delicious recipe and adapt it to your taste! Enjoy every bite and savor the cooking moment!

 Ingredients: For the dough: 200 ml milk, 450 g flour, 2 tablespoons oil, 25 g yeast, 1 tablespoon sugar. Pizza ingredients: 200 g pressed ham, 3 smoked sausages, 700 g canned mushrooms, 1 roasted bell pepper, olives, 200 g cheese, ketchup, 1 small onion. For the Bechamel sauce: 25 g butter, 1 tablespoon flour, 200 ml milk, pepper, salt, nutmeg.

 Tags:  pizza