Lemon poppy seed cake
Lemon and poppy seed loaf – a delicious, fragrant recipe, perfect for a sweet snack, ideal for packing. This loaf is not only easy to prepare, but it also brings a touch of freshness and a captivating taste, thanks to the combination of lemon and poppy seeds. Whether you serve it alongside a cup of tea or take it with you to the office, this quick dessert is sure to impress.
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
Ingredients:
- 250 g flour
- 200 g sugar
- 150 ml sunflower oil
- 4 eggs
- 2 lemons (juice and zest)
- 2 tablespoons poppy seeds
- 1 packet baking powder (10 g)
- A pinch of salt
- Powdered sugar for decoration (optional)
Instructions:
1. Preheat the oven to 180°C (static). Prepare a loaf pan by lining it with baking paper or greasing it with butter and dusting it with flour.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and doubles in volume. This will add air and make the loaf fluffier.
3. Add the sunflower oil and mix well. The oil will provide a rich flavor and a fine texture.
4. Grate the zest of the two lemons and add it to the mixture, then squeeze the juice from the two lemons and carefully integrate it. The lemon aroma will give your loaf a fresh taste.
5. In another bowl, mix the flour with the baking powder and a pinch of salt. This combination will help the loaf rise evenly.
6. Start incorporating the flour mixture into the wet mixture gradually. Use a spatula or a whisk to avoid lumps. Finally, add the poppy seeds and gently mix to distribute them evenly in the batter.
7. Pour the batter into the prepared pan and level the surface with a spatula. You can sprinkle some poppy seeds on top for a decorative look.
8. Bake the loaf in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean. If the loaf starts to brown too much on top, cover it with aluminum foil for the last 15 minutes of baking.
9. Once the loaf is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look and a touch of sweetness.
Helpful tips:
- If you want an even more intense lemon flavor, you can add a few drops of lemon essence to the batter.
- For a healthier version, you can replace some of the oil with applesauce or yogurt.
- This loaf can be kept at room temperature for 2-3 days or in the fridge for a week. You can also freeze it, and when serving, thaw it at room temperature.
This lemon and poppy seed loaf is not just a simple recipe, but also an excellent way to bring a smile to your day. Enjoy it with your loved ones and savor every slice!
1. Mix the 3 eggs with the essences and milk and set aside. 2. Combine the flour with the sugar, poppy seeds, lemon zest, baking powder, and salt. 3. Pour the melted butter and half of the egg mixture over the flour mixture and mix well. 4. Then add the rest of the egg mixture without stopping the mixer. The resulting composition is poured into a greased pan and baked in the oven (preheated to 175C / 350F) for one hour. Optionally, a syrup can be made from lemon juice + 1/4 cup sugar. Boil on low heat until the sugar melts, and when the cake is ready, brush it with this syrup. Enjoy your meal! The recipe for Lemon Poppy Seed Cake was proposed by Rroxana on the recipe forum.
Ingredients: 1 1/2 cups flour, 3/4 cup sugar, 185 g melted butter, 60 ml milk, 3 eggs, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, 1 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons poppy seeds, grated zest of one lemon.
