Hot Pepper in Spicy Sauce

 Ingredients: For 1 serving: - 8-10 medium hot peppers, dried or fresh, sliced lengthwise, without veins and seeds - 5 tablespoons apple cider vinegar - 4 cloves of garlic, minced - 1/2 cup red onion, sliced - 1/3 cup tomato paste or thick ketchup - 1-3 teaspoons brown sugar, to taste - 1/4 teaspoon salt - 3 cups water

To create a delicious hot pepper paste, it is essential to follow the steps carefully and enjoy each stage of the process. Start by choosing fresh, high-quality hot peppers that have a vibrant color. Using a sharp knife, remove the veins and seeds from the inside. This step is important because the veins and seeds can add an unpleasant bitterness, and we want to achieve a smooth and flavorful paste. After cleaning the peppers, cut them into smaller pieces to facilitate cooking.

Then, add the chopped peppers along with the other ingredients into a heavy-bottomed pot. This type of pot is ideal for distributing heat evenly and avoiding burning the sauce. Make sure the ingredients are well mixed, then partially cover the pot with a lid. Place it on low heat and let it simmer slowly for about 1 to 1.5 hours. During this time, the flavors will combine, and the peppers will become soft. It is essential to stir occasionally, and towards the end, when the liquid starts to reduce, stir more frequently to prevent sticking to the bottom of the pot.

Once you have achieved the desired consistency, with the liquid reduced to about 1-1.5 cups, it is time to pour the hot mixture into sterilized jars. Ensure that the jars are clean and completely dry before adding the paste. Seal them well and let the jars cool upside down, wrapped in blankets. This method helps create a perfect seal that will keep the flavor and freshness for a longer period.

After the jars have completely cooled, label them and store them in the pantry. This hot pepper paste can be used in various ways, whether as a homemade BBQ sauce or added to dishes with beans, rice, or meat. It is a perfect accompaniment for steaks, grilled meat, meatballs, and more. It can also be used as a marinade for meat, a unique flavor enhancer, or even as a snack spread on a slice of fresh bread. This recipe will not only enrich your meals but will also bring a touch of warmth and flavor, being a true delight for spicy food lovers!

 Tags:  onion garlic tomatoes broth pepper sugar fruits apples gluten-free recipes lactose-free recipes vegetarian recipes fat-free recipes