Brumarii Plums (Bistrita), Preserved for Winter

 Ingredients: brandy plums (dark purple)

Washing, draining, and pitting plums are essential steps to enjoy this delicious fruit throughout the year. Start by selecting ripe plums with vibrant color, free from spots or damage. Once you have selected the plums, washing them under a stream of cold water is crucial to remove impurities and pesticides. Use a soft brush to clean the skin if necessary, then drain them well in a colander.

After the plums are clean, proceed to pit them. This can be done using a tool specifically designed for pitting fruits, but if you don’t have one handy, a sharp knife will be very helpful. Cut the plums in half, remove the pit, and place the pulp in nylon bags or plastic containers with lids. Make sure each portion is well-sealed to prevent ice crystals from forming, which can affect the texture and taste of the plums once thawed.

Labeling is an essential step. Write the date and contents on the labels so you know exactly what you have in the freezer. Frozen plums can be stored for up to 12 months, and if you follow these steps, you will be able to retain the flavor and quality of the fruit for use in various dishes. From pies, jams, and compotes to refreshing smoothies, frozen plums will bring a touch of summer to the cold winter days.

Once you have finished preparing all the plums, place them in the freezer. Make sure the temperature is low enough to keep the fruit fresh. When you want to use them, simply take the desired portion out of the freezer and let them thaw at room temperature or in the refrigerator to preserve their flavor. With these frozen plums, you can enjoy a sweet and tangy taste, full of vitamins and minerals, perfect for enriching your meals.

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