Vanilla ice cream

Vanilla Ice Cream – a creamy and fine treat

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 6

Vanilla ice cream is undoubtedly a classic dessert that has won the hearts of many. This delicacy is not only easy to make at home, but it also evokes a sense of nostalgia, reminding us of warm summer days and moments spent with loved ones. Besides being a versatile dessert, vanilla ice cream can be served plain or with various toppings such as fresh fruits or chocolate sauces.

In this recipe, I will guide you step by step to achieve a fine and creamy vanilla ice cream that you will fall in love with. Let's get started!

Ingredients needed

- 300 ml whole milk
- 300 ml heavy cream (minimum 30% fat)
- 4 egg yolks
- 100 g sugar
- 1 bottle (20 ml) of vanilla essence
- 3 vanilla pods
- Extra whipped cream for decoration (optional)

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg yolks are at room temperature, which will help with better emulsification of the mixture. If you don't have vanilla pods, you can use only vanilla essence, but the flavor will be much more intense with the pods.

2. Infusing the milk: In a medium saucepan, add the milk and the 3 vanilla pods split lengthwise to release the seeds. Heat the mixture over medium heat, stirring gently, until it is almost boiling. Once it starts to boil, remove it from heat and let it infuse for 15-20 minutes. This step is essential for achieving a deep vanilla flavor.

3. Preparing the egg yolk mixture: In a separate bowl, whisk the egg yolks with the sugar until you obtain a smooth and creamy mixture. It is important not to overmix, just enough to combine the ingredients.

4. Creating the ice cream base: Gradually pour the warm milk (without the vanilla pods) over the egg yolk mixture, stirring constantly to prevent the yolks from curdling. Once all the milk is incorporated, return the mixture to the saucepan and heat it over low heat, stirring continuously, until the mixture thickens and reaches the consistency of a thicker cream, about 10-15 minutes. Do not let the mixture boil, as it may curdle.

5. Cooling the mixture: Once the mixture is ready, remove it from heat and let it cool to room temperature. Then, place it in the refrigerator for about 1 hour, or until it is completely cold.

6. Incorporating the whipped cream: After the ice cream base has cooled, whip the heavy cream until it becomes firm. Taking care in this step is crucial for achieving a light and airy ice cream. Gently fold the whipped cream into the ice cream base using a spatula to avoid losing air from the mixture.

7. Freezing: Pour the mixture into the ice cream maker and follow the manufacturer's instructions. It usually takes about 15 to 20 minutes to achieve a creamy consistency. If you don't have an ice cream maker, you can pour the mixture into a container and stir it manually every 30 minutes to prevent ice crystals from forming until it becomes solid.

8. Storing: Once the ice cream has reached the desired consistency, transfer it to an airtight container and place it in the freezer. Let it stabilize for a few hours before serving.

Serving

Vanilla ice cream can be served plain, but it is also fantastic with various toppings. You can combine it with:

- Fresh fruits like raspberries, strawberries, or peaches
- Chocolate or caramel sauce
- Crushed cookies or toasted nuts

Helpful tips

- Variations: You can add a bit of cocoa to create chocolate ice cream or experiment with other flavors like almonds or coffee.
- Nutritional values: A serving of vanilla ice cream has approximately 250-300 calories, depending on the amount of cream used. It is a good source of calcium and protein, but should be consumed in moderation due to its sugar and fat content.
- Frequently asked questions:
- Can skim milk be used? It is recommended to use whole milk or cream to achieve a creamy ice cream.
- Can I replace the egg yolks with a vegan alternative? There are plant-based substitutes, but the texture and taste will be different.

Personal note

Vanilla ice cream is one of my favorite recipes because it allows for unlimited creativity. Every time I make it, I am transported back to warm summers when my mother spoiled us with homemade ice cream. That is why I recommend you prepare it and share it with your loved ones. You will create unforgettable memories, and each spoonful will shout "home".

So, don't hesitate to start cooking! This simple vanilla ice cream recipe will bring you smiles and moments of joy, whether you enjoy it alone or in the company of loved ones. Enjoy!

 Ingredients: 1 bottle of vanilla essence 20ml, 300 ml of milk, 3 vanilla pods, 4 egg yolks, 100 sugar, 300 whipped cream + whipped cream for decoration 1 tube

 Tags:  ice cream milk vanilla whipped cream