Cheese and cherry/sour cherry cake

Cheesecake with cherries/sour cherries: a classic and comforting delight

If you're looking for a dessert recipe that will bring a smile to your loved ones' faces, you've come to the right place! Cheesecake with cherries/sour cherries is a perfect choice for any occasion, whether it's a party, a family meal, or simply a weekend afternoon. This recipe combines the sweetness of the fruits with the creaminess of the cheese, resulting in a dessert that will have you coming back for more whenever you're craving something good. Let's begin our culinary journey!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base:
- 200 g flour
- 100 g sugar
- 100 g Rama margarine
- 1 egg
- a pinch of salt

For the crumbly dough:
- 150 g flour
- 100 g butter
- 150 g sugar

For the filling:
- 300 g cottage cheese
- 3 eggs
- 50 g Rama margarine
- 350 g pitted cherries/sour cherries
- 100 g sugar
- 1 packet of vanilla sugar
- 3 tablespoons sour cream
- 1 tablespoon flour

Preparing the dough

The first step is to prepare the base of the cake. In a large bowl, combine the flour, soft margarine, egg, sugar, and a pinch of salt. Use your fingers to mix the ingredients until you achieve a consistency similar to wet sand. It is important not to knead the dough too much, so it doesn't become elastic. Once you have this texture, form a ball and wrap it in cling film. Place the dough in the refrigerator for about 30 minutes. This resting time will help achieve a tender and delicious base.

Helpful tips: Make sure the margarine is at room temperature for easier incorporation into the dough. If you prefer a healthier option, you can use butter instead of margarine.

Preparing the cheese filling

Meanwhile, we can prepare the delicious filling. In another bowl, beat the cottage cheese with melted margarine and sour cream until you obtain a smooth cream. Add the egg yolks, sugar (preferably powdered sugar for quicker dissolution), and flour. Mix all the ingredients well until homogeneous. At this point, add the cherries or sour cherries, cut in half and drained. Finally, fold in the beaten egg whites gently to maintain the air in the mixture.

Cooking tricks: If you're using frozen cherries, make sure to let them thaw and drain well to avoid adding moisture to the filling.

Assembling the cake

After the dough has chilled, roll it out on a floured surface until you obtain a thin sheet, about 5 mm thick. Place the sheet in a greased baking dish or lined with parchment paper, making sure to evenly cover the bottom and sides. Pour the cheese filling with cherries over the dough in the dish. To achieve that crumbly look on top, combine the ingredients for the crumbly dough (flour, butter, and sugar) in a small bowl, mixing them with your fingers until they turn into crumbs. These crumbs will be evenly sprinkled over the cheese filling.

Baking

Put the cake in a preheated oven at 180°C and bake for about 40 minutes, or until the surface turns golden and the filling sets. It is recommended to let it cool completely before cutting it into servings. Once cooled, sprinkle powdered sugar on top to taste for an elegant look and a touch of sweetness.

Serving suggestion: Serve the cake with a scoop of vanilla ice cream or a fruit sauce to enhance the flavors even more. A cup of tea or coffee will pair perfectly!

Possible variations: You can experiment with other fruits, such as apples or peaches, depending on the season. Also, instead of cottage cheese, you can use ricotta for a different texture.

Nutritional information: This cake is a good source of protein due to the cheese and eggs, while the fruits provide essential vitamins and antioxidants. Each serving contains approximately 250 calories.

Frequently asked questions

1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to let them thaw and drain well to avoid excess moisture.

2. Can I replace margarine with butter?
Yes, butter is an excellent alternative and will give the cake a richer taste.

3. How can I store the cake?
Keep the cake covered at room temperature for 2-3 days or in the refrigerator for a longer duration.

4. Can I add spices to the filling?
Yes, you can add cinnamon or nutmeg to give the filling a more complex flavor.

Now that you have all the necessary information, it's time to get cooking! The cheesecake with cherries/sour cherries is a dessert that not only delights the taste buds but also brings joy to the soul. Don't forget to share the result with your loved ones and enjoy every bite! Enjoy your meal!

 Ingredients: For the dough: 200g flour, 100g sugar, 100g Rama margarine, 1 egg, a pinch of salt. For the crumbly dough: 150g flour, 100g butter, 150g sugar. For the filling: 300g cottage cheese, 3 eggs, 50g Rama margarine, 350g pitted cherries/sour cherries, 100g sugar, 1 packet of vanilla sugar, 3 tablespoons sour cream, 1 tablespoon flour.