Pancakes with nuts and bananas
Pancakes with nuts and bananas: a quick and delicious dessert
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4
Looking for a simple recipe for a special dessert? Pancakes with nuts and bananas are the perfect choice! These pancakes are fluffy, fragrant, and perfectly caramelized, offering a delicious combination of textures and flavors. Here’s how to prepare them step by step.
Ingredients:
- 175 grams of flour
- a pinch of salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon brown sugar
- seeds from 1 vanilla pod
- 2 egg yolks
- 25 grams of melted butter
- 200 ml buttermilk
- 100 ml milk
- 2 egg whites
- 100 grams of nuts, finely chopped
- 2 bananas, cut into large slices
- 200 ml maple syrup
Instructions:
1. Preparing the pancake batter: In a large bowl, mix the flour with the salt, baking powder, baking soda, brown sugar, and vanilla seeds. This mixture will provide a subtle yet rich flavor to your pancakes.
2. Adding wet ingredients: In another bowl, beat the egg yolks with melted butter, buttermilk, and milk. Combine the two mixtures, mixing well with a blender to achieve a smooth batter.
3. Beating the egg whites: In another bowl, beat the egg whites until frothy. This will add a fluffy texture to your pancakes. Gently fold the egg whites into the pancake batter, being careful not to deflate them.
4. Frying the pancakes: Heat a little oil in a non-stick skillet. Use a ladle to pour the batter into the skillet, forming round pancakes. Fry them for 2-3 minutes on each side until golden.
5. Preparing the nut and banana mixture: In a separate skillet, mix the brown sugar with the finely chopped nuts and banana slices. Heat the mixture over medium heat, stirring constantly, until the sugar begins to caramelize and the bananas become golden and soft.
6. Adding the maple syrup: Once the nuts and bananas are caramelized, add the maple syrup and mix well. The sweet and rich flavor of the syrup will add an extra layer of deliciousness to this dessert.
7. Serving the pancakes: Assemble the pancakes on plates, adding the nut and banana mixture on top. You can drizzle a little maple syrup for extra sweetness.
Practical tips:
- If you want an even stronger vanilla flavor, you can add a few drops of vanilla essence to the batter.
- You can replace the nuts with hazelnuts or pistachios for a different but equally delicious variation.
- These pancakes can be served as a special breakfast or a refined dessert, being ideal for both festive occasions and personal indulgence moments.
Cook these pancakes with nuts and bananas and enjoy every bite! It’s a quick, simple, and absolutely delicious dessert, perfect for impressing your loved ones.
Ingredients: 175 g flour, salt, 1/2 teaspoon baking powder, 1/2 teaspoon bicarbonate, 1 tablespoon brown sugar, 1 vanilla pod, 2 egg yolks, 25 g butter, 200 ml buttermilk, 100 ml milk, 2 egg whites, 100 g walnuts, 2 bananas, 200 ml maple syrup
