Pasta with beef and white sauce
Pasta with Beef and White Sauce
A dish that combines the flavor of beef with the finesse of a creamy sauce, this recipe for pasta with beef and white sauce is perfect for days when you want to indulge in a delicious meal but don't want to spend hours in the kitchen. It is a simple recipe, but it requires a little patience, and the result will reward you abundantly.
Preparation time: 20 minutes
Cooking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4
Necessary ingredients:
- 350 g homemade pasta or 500 g store-bought pasta
- 600 g lean beef, cut into small cubes
- 100 ml white wine
- 2 egg yolks
- 150 ml heavy cream
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Step by step:
1. Prepare the beef: Start by cutting the beef into small cubes. This will allow for even and quick cooking. Place the beef cubes in a deep pot and pour in the olive oil. Add half of the spices: salt, pepper, thyme, rosemary, and oregano. Cover the pot with a lid and let it simmer on low heat for about an hour. Stir occasionally, and if you notice the sauce is reducing too much, add a little warm water.
2. Add the wine: Once the meat is nearly cooked, pour the white wine into the pot. Increase the temperature to evaporate the alcohol, letting it boil for about a minute. Then, add warm water until the meat is covered with just a bit more than half. Continue cooking on low heat until the meat is tender and fully cooked.
3. Boil the pasta: While the meat is cooking, put a pot of salted water on the stove to boil the pasta. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. Once ready, drain them and reserve a few tablespoons of the cooking water.
4. Sauté the meat: When the meat is done, remove it from the sauce and place it in another pot where you have already melted the butter. Add the remaining spices and sauté the meat for 5 minutes to intensify the flavors.
5. Prepare the white sauce: In the sauce formed, add the egg yolks and mix vigorously to avoid coagulation. Then, incorporate the cream and let it come to a boil. Now is the time to add the drained pasta and mix everything well, cooking for another 1-2 minutes, stirring frequently.
6. Finalizing the dish: Turn off the heat, cover the pot with meat and the one with pasta, and let the ingredients "make friends" for 5 minutes. This will allow the flavors to combine perfectly.
7. Serving: Serve this delicious dish with a little grated parmesan on top, if desired, and a fresh green salad on the side. You can accompany this main course with a glass of white wine, which will perfectly complement the flavors of the dish.
Practical tips:
- *For a lighter version*: You can replace the pasta with boiled basmati rice mixed with butter, salt, and pepper. This will add a different yet equally tasty note.
- *Find the balance*: Adjust the spices to your taste. If you like more intense flavors, feel free to add more rosemary or oregano.
- *The perfect sauce*: If you prefer a thinner sauce, you can add a little of the pasta cooking water to the white sauce before adding the pasta.
Nutritional information:
This recipe is rich in protein due to the beef, while the cream adds a source of healthy fats. The pasta provides essential carbohydrates, thus offering a complete meal. A 300 g serving has approximately 600-700 calories, depending on the amount of cream and oil used.
Frequently asked questions:
- *Can I use chicken instead of beef?* Absolutely! Chicken will cook faster and can add a lighter note to the dish.
- *What other sides can I use?* You can experiment with sautéed vegetables or mashed potatoes, which pair wonderfully with the white sauce.
- *How can I store leftovers?* This dish stores excellently in the refrigerator for 2-3 days and can be reheated in the microwave.
In conclusion, this recipe for pasta with beef and white sauce is a perfect choice for family dinners as well as meals with friends. A combination of flavors and textures that will delight your taste buds and bring a smile to your face. Don't forget to enjoy every step of the preparation, as cooking is an art worth savoring!
Ingredients: 350g homemade pasta or a purchased package (500g) 600g lean beef 100ml white wine 2 egg yolks 150ml sweet cream 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/2 teaspoon oregano 2 tablespoons olive oil 1 tablespoon butter salt, pepper
