Quique Lorraine

Delicious Savory Tart Recipe

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 6

Discover the magic of savory tarts, a versatile and flavorful recipe perfect for any occasion. These tarts can become the ideal appetizer for a party or a light and delicious lunch. With a flaky crust and a rich filling, each bite will bring joy and flavor.

A Brief Introduction
Savory tarts have been appreciated for centuries, representing a perfect combination of a crispy crust and a hearty filling. Their origins are lost in the mists of time, but today they continue to delight the taste buds of people all over the world. This recipe is adaptable, allowing you to put your personal touch by choosing your ingredients.

Ingredients
For the crust:
- 300 g flour
- 100 g butter (preferably at room temperature for easier incorporation)
- 1 egg
- 2 tablespoons milk
- A pinch of salt

For the filling:
- 100 g meat (you can choose chicken, pork, or even sausages, depending on your preferences)
- 5 eggs
- 200 g sour cream
- 100 g cheese (grated)
- 1 medium onion
- 1 bell pepper (red or yellow, for added color)
- 1 hot pepper (optional, for a touch of spice)
- 4-5 mushrooms (beetroot or champignon)
- 4 tablespoons oil (olive oil is ideal)
- Parsley and basil (fresh, for a fresh aroma)
- Salt and pepper, to taste

Useful
- A tart pan (approximately 25 cm in diameter)
- Plastic wrap
- Frying pan

Step by Step
1. Preparing the crust
Start by sifting the flour into a large bowl. Add the butter cut into small cubes and use a knife or your fingers to incorporate it into the flour until you get a crumbly mixture. This is when the dough will form its crispy texture.

2. Adding wet ingredients
In the center of the flour mixture, add the egg, salt, and milk. Use a spatula to mix the ingredients until a homogeneous dough forms. If the dough is too dry, you can add 1-2 tablespoons of cold water.

3. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a flaky texture, allowing the butter to firm up.

4. Preparing the filling
In a frying pan, heat 1 tablespoon of oil and add the chopped onion. Sauté until it becomes translucent, then add the meat cut into cubes. Cook until the meat is well done. Add the chopped bell pepper and hot pepper, then the sliced mushrooms. Continue cooking, stirring occasionally, until the mushrooms release their water.

5. Mixing the ingredients
In a separate bowl, beat the eggs and add the sour cream, mixing well. Incorporate the grated cheese and finely chopped herbs. Add the meat and vegetable mixture, stirring everything evenly. Season with salt and pepper to taste.

6. Shaping the tarts
Preheat the oven to 180 °C. Remove the dough from the refrigerator and roll it out on a lightly floured surface until you have a sheet about 3-4 mm thick. Place the dough sheet in the tart pan, trimming excess dough from the edges. Prick the bottom of the dough with a fork to prevent bubbles from forming during baking.

7. Filling the tarts
Carefully pour the filling mixture into the tart base, ensuring it is evenly distributed.

8. Baking
Bake the tarts in the preheated oven for 25-30 minutes, until the filling is golden and the crust is crispy.

9. Serving
Allow the tarts to cool slightly before cutting them. They can be served warm, but they are also excellent cold, making them ideal for a picnic or a lunch meal.

Useful Tips
- Filling variations: You can experiment with different types of meat or vegetables. For example, add zucchini or spinach for a delicious vegetarian option.
- Adding cheeses: Besides cheese, you can use feta or brie to add a creamy note.
- Spices: Don't hesitate to add spices like oregano or paprika to enhance the flavors.

Nutritional Benefits
These tarts are a good source of protein, thanks to the meat and eggs, while the vegetables provide essential fiber and vitamins. Moderate consumption can be part of a balanced diet.

Frequently Asked Questions
- Can I use whole wheat flour for the crust?
Yes, whole wheat flour adds a richer flavor and a denser texture.
- How long can I keep the tarts?
The tarts can be stored in the refrigerator for 2-3 days.
- Can I freeze the tarts?
Yes, it is recommended to freeze them before baking. Place them in an airtight container and bake them directly from the freezer, adding a few minutes to the baking time.

Serving Suggestions
These tarts are excellent alongside a fresh green salad or a garlic yogurt sauce, which will add a note of freshness. Additionally, a glass of white wine or freshly squeezed lemonade perfectly complements the meal.

Enjoy these savory tarts, each bite being an explosion of flavors. Whether you serve them for a special occasion or as a simple lunch, each recipe is an opportunity to express your creativity in the kitchen!

 Ingredients: Tart dough: 1 egg, 100 g butter, 300 g flour, 2 tablespoons milk, a pinch of salt. Tart filling: 5 eggs, 200 g sour cream, 100 g cheese, 100 g meat (your choice, sausages can also be used), 1 onion, 1 bell pepper and one hot pepper, parsley and basil leaves, 4 - 5 mushrooms, salt, pepper, 4 tablespoons of oil.