Doughnuts

Fluffy donuts with cream cheese - A delicious recipe!

Who doesn't love donuts? These sweet, tender, and aromatic treats hold a special place in our hearts, bringing back childhood memories, moments of joy, and warmth. This recipe for fluffy donuts with cream cheese is simple and perfect for any time of the day, whether it’s breakfast, a snack, or a delightful dessert.

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Number of servings: 10-12 donuts

Ingredients:
- 700 g flour
- 120 g granulated sugar
- 250 g cream cheese (Philadelphia type)
- 2 packets of dry yeast
- 2 eggs
- 250 ml lukewarm milk
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 packets of vanilla sugar
- Zest of one lemon
- Oil for frying
- Powdered sugar for dusting the donuts

Preparation:

1. Preparing the dough:
In a large bowl, we call upon the flour. Add 700 g of flour and create a small well in the center. This will be where we add the liquid ingredients. In another bowl, combine the lukewarm milk, eggs, oil, granulated sugar, vanilla sugar, cream cheese, lemon zest, dry yeast, and salt. Mix well until you achieve a smooth composition.

2. Mixing the ingredients:
Carefully pour the liquid mixture into the well of flour. Use a wooden spoon or your hands to combine the ingredients. You will notice how the dough begins to form. It is important not to add all the flour at once, but gradually, to achieve a fine texture.

3. Kneading:
Once the dough has started to form, transfer it to a clean working surface and begin to knead. This is where the magic happens! Knead for about 20 minutes until the dough becomes elastic and smooth. If you feel it is too sticky, don't hesitate to add a little flour.

4. Rising:
Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for 1 hour. It is essential for the dough to rise, so don’t worry if it doesn’t rise immediately; sometimes it can take longer. A helpful trick: if you have an oven with a rising function, it’s ideal!

5. Shaping the donuts:
After the dough has risen nicely, transfer it back to the work surface. Divide it into small pieces, each weighing about 50-60 g. Roll each piece into a cylinder about 15 cm long. Then, form circles or knots, depending on your preference. It’s a fun activity!

6. Frying:
In a deep pan, heat the oil over medium heat. Make sure the oil is well heated before adding the donuts. Fry them on both sides until they become golden and crispy, about 2-3 minutes per side. Once ready, remove them to a paper towel to drain excess oil.

7. Finishing:
Finally, dust the donuts with powdered sugar for an attractive appearance and a delicious sweet taste.

Serving suggestion:
These fluffy donuts pair wonderfully with a cup of warm milk or creamy yogurt. You can also enjoy them with a spoonful of fruit jam, chocolate, or a caramel sauce for a perfect culinary experience.

Nutritional benefits:
Although donuts are not the lightest options in terms of calories, ingredients like cream cheese add a boost of protein and calcium. Additionally, the addition of lemon zest gives them a fresh flavor, and the vanilla sugar enhances their taste, making them a delight.

Frequently asked questions:

- Can I use another type of cheese?
Yes, you can try flavored cream cheese or even ricotta for a lighter texture.

- How can I tell if the dough is ready?
The properly kneaded dough should be elastic and not stick to your hands. A simple method is to do a finger test: gently press, and the dough should spring back.

- Can I freeze the donuts?
Yes, the fried donuts can be frozen. Make sure to let them cool completely before packing them in freezer bags.

- What can I pair these donuts with?
These donuts pair wonderfully with a fruit tea or a caramel latte.

In conclusion, fluffy donuts with cream cheese are an excellent choice for any occasion. With every bite, you will feel the warmth and love conveyed through this recipe. Enjoy and don’t forget to share this recipe with your loved ones!

 Ingredients: 700g flour, 120g granulated sugar, 250g Philadelphia cheese, 2 packets of dry yeast, 2 eggs, 250ml warm milk, 1/2 teaspoon salt, 2 tablespoons of oil, 2 packets of vanilla sugar, grated zest of one lemon, oil for frying, powdered sugar for dusting the donuts.

 Tags:  doughnuts cream cheese milk