Easter bread without dough ~recipe 200~
Crustless Easter Cake – a reinvented traditional dessert, perfect for celebrations
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8
Who doesn't love sweets that remind us of celebrations? Crustless Easter Cake is a delicious and quick way to enjoy this iconic dessert without the hassle of making a crust. It is a recipe that combines the rich flavor of cheese with the sweetness of raisins, and its creamy texture will surely delight the festive table.
A brief history of the Easter Cake
The Easter Cake is a dessert with a long-standing tradition, found in many cultures, associated with the celebration of Easter. Over time, recipes have evolved, and today we offer you a simplified yet equally tasty version. This crustless cake is ideal for those who want a quick dish, but also for those who prefer a dessert that is easier to digest.
Ingredients:
- 400 g sweet cheese (preferably cow's cheese)
- 100 g raisins (soaked in warm water for 10 minutes)
- 2 large eggs (separated)
- 150 g sugar
- 2 tablespoons oil (preferably sunflower oil)
- 3 tablespoons flour
- 2 tablespoons breadcrumbs
- 1/2 teaspoon baking powder
- a pinch of salt
- vanilla essence (1 teaspoon)
- flax and sesame seeds - optional (for decoration)
Preparation instructions:
1. Preparing the ingredients
Start by preparing all the ingredients. Make sure the sweet cheese is well drained to avoid a too wet mixture. You can use a fork or a mixer to make it finer. It is important that all ingredients are at room temperature for even mixing.
2. Mixing the composition
In a large bowl, combine the sweet cheese with the sugar, egg yolks, oil, vanilla essence, and a pinch of salt. Use a fork to thoroughly homogenize the mixture until it becomes creamy and smooth.
3. Adding the dry ingredients
In the same bowl, add the flour, baking powder, and raisins (drained and dried). Gently mix with a spatula, just until the ingredients are well integrated. Avoid over-mixing, as we want a creamy and airy texture.
4. Preparing the egg whites
In another bowl, beat the egg whites until you get a firm foam. This step is essential to give the cake a fluffy texture. Once the egg whites are beaten, gently fold them into the cheese mixture using a spatula. Do this with gentle movements to avoid losing the air incorporated into the egg whites.
5. Preparing the baking pan
Grease a pot or baking tray with butter and line it with baking paper. This step will prevent the cake from sticking and will make it easier to remove after baking.
6. Baking the cake
Pour the mixture into the prepared pan, leveling it evenly. Sprinkle 1 tablespoon of breadcrumbs on top, which will provide a crunchy crust. Preheat the oven to a low temperature (about 160°C) and place the cake inside. Bake for 30 minutes, being careful not to open the oven door in the first 15 minutes.
7. Finishing the baking
After 15 minutes, take the cake out of the oven and sprinkle the other tablespoon of breadcrumbs on top. This will add an additional texture and pleasant aroma. Put the cake back in the oven and continue baking for another 15 minutes, or until the surface turns golden and firm.
8. Cooling and serving
Once the cake is ready, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a platter and let it cool completely. You can decorate it with flax and sesame seeds for a more attractive appearance.
Serving suggestions
Crustless Easter Cake is served warm or at room temperature, alongside a glass of sweet wine or fragrant tea. It is a wonderful dessert that perfectly fits Easter celebrations, but also other special occasions.
Variations and tips
- Dried fruits: You can add pieces of dried fruits, like cherries or apricots, for an extra flavor.
- Flavors: Instead of vanilla essence, you can use almond or orange essence to change the flavor profile.
- Whole wheat flour: If you want a healthier version, replace white flour with whole wheat flour.
Nutritional benefits
Crustless Easter Cake is a lighter choice, containing sweet cheese which is a good source of protein and calcium. Raisins add a note of natural sweetness and are rich in fiber.
Frequently asked questions
1. Can I use salty cheese?
No, salty cheese is not recommended for this recipe, as it will change the sweet flavor of the dessert.
2. Can I replace raisins with other dried fruits?
Yes, you can use dried apricots, figs, or even cranberries for a different taste.
3. How can I tell when the cake is done?
The cake should be golden on the surface and pass the toothpick test – if it comes out clean, it's done.
4. Can I freeze the cake?
Yes, this cake can be frozen. Make sure to wrap it well in plastic wrap and place it in an airtight container.
I wish you to enjoy every moment spent in the kitchen and to indulge in this simple yet delicious recipe! Crustless Easter Cake is a dessert that will bring smiles to the faces of your loved ones, and its aroma will fill your home with joy. Enjoy your meal!
Ingredients: 400 g sweet cheese, 100 g raisins, 2 large eggs, 150 g sugar, 2 tablespoons of oil, 3 tablespoons of flour, 2 tablespoons of breadcrumbs, 1/2 teaspoon baking powder, a pinch of salt, vanilla essence, flaxseeds and sesame - optional.
