Tomato soup with dumplings

Tomato soup with dumplings is a simple yet delicious recipe that combines the intense flavors of tomatoes with the fluffy texture of the dumplings. This soup is not only easy to prepare but also packed with nutrients, making it ideal for the whole family, including little ones. Besides being a perfect choice for lunch, it can also be successfully served at dinner, turning any meal into a true feast of flavors.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 65 minutes
Number of servings: 6-8

The history of tomato soup takes us back to ancient culinary traditions, where tomatoes were used as a base for rich and flavorful soups. This recipe has evolved over time, becoming a popular option in many households due to its simplicity and comforting taste.

Ingredients needed for the soup:

- 1.5 kg fresh tomatoes (choose ripe, juicy tomatoes for a richer taste)
- 2 medium onions
- 3 bell peppers (preferably red, for a more intense flavor)
- 2 carrots
- 2 liters of still water
- 50 ml olive oil (or any preferred oil)
- Fresh basil leaves (for garnish and flavor)
- ½ teaspoon dried basil (to enhance the taste)
- Salt, to taste

Ingredients for the dumplings:

- 7 tablespoons semolina (for a fluffy texture)
- 2 eggs (preferably fresh, for better taste)
- ½ teaspoon salt
- A pinch of ground pepper

Step by step – Preparing tomato soup with dumplings:

1. Preparing the vegetables: Start by peeling the carrots and onion. Dice the onion and slice the carrots into rounds. Remove the stems and seeds from the bell peppers, then cut them into large pieces. After washing, remove the stems from the tomatoes and cut them into quarters. These initial preparations will ensure even cooking of the vegetables.

2. Boiling the vegetables: In a pot of about 4 liters, add the 2 liters of water and the prepared vegetables. Boil over medium heat for 40 minutes. This process will help extract the flavors from the vegetables.

3. Obtaining the soup: After the vegetables have boiled, strain them, keeping the liquid. Using a wooden spoon, press the vegetables to extract the thick and flavorful juice. Pour this juice back into the pot, add the olive oil, and season with salt. Bring the soup to a boil, then reduce the heat.

4. Preparing the dumplings: In a bowl, whisk the eggs with a whisk for 2-3 minutes until frothy. Gradually add the semolina, salt, and pepper, mixing continuously to avoid lumps. This step is crucial for achieving fluffy dumplings.

5. Adding the dumplings to the soup: Use a spoon dipped in the boiling soup to take a portion of the dumpling mixture and drop it into the soup. You will get about 10-11 dumplings, depending on the size of the spoon.

6. Boiling the dumplings: Cover the pot and let the soup boil for 10 minutes. Then, add a large cup of cold water (about 250 ml). You will notice the dumplings puffing up instantly. Continue boiling until the first boil, then turn off the heat.

7. Finalizing the dish: Finally, add the dried basil and fresh basil leaves to enhance the aroma. Tomato soup with dumplings is served hot, perfect for a comforting meal.

Practical tips and variations:

- Types of tomatoes: You can experiment with different types of tomatoes, such as cherry tomatoes or roasted ones, for a more complex flavor.
- Flavored dumplings: If you want to add extra flavor, you can incorporate grated cheese or fresh dill into the dumpling mixture.
- Serving: This soup pairs wonderfully with a slice of toasted bread or crunchy croutons. Additionally, a bottle of dry white wine can perfectly complement the meal.
- Nutritional benefits: Tomatoes are rich in vitamin C, antioxidants, and lycopene, which have beneficial effects on heart health. Carrots are an excellent source of beta-carotene, and fresh basil adds not only flavor but also anti-inflammatory properties.

Frequently asked questions:

1. Can I use canned tomatoes? Yes, you can use canned tomatoes, but choose those without additives for a more natural taste.
2. How can I store the soup? The cooled soup can be stored in the refrigerator in an airtight container for 3-4 days. It can be refrozen, but the texture of the dumplings may be affected.
3. Is it suitable for vegans? This recipe can be easily adapted using lentil eggs or other alternatives for the dumplings.

Tomato soup with dumplings is more than just a simple dish; it is a recipe that evokes family memories and moments spent together. Try it and let yourself be carried away by its delicious flavors!

 Ingredients: soup: 1.5 kg fresh tomatoes, 2 onions, 3 bell peppers, 2 carrots, 2 liters of still water, 50 ml oil, fresh basil leaves, 1/2 teaspoon dried basil. dumplings: 7 tablespoons semolina, 2 eggs, 1/2 teaspoon salt, a pinch of ground pepper.

 Tags:  tomato soup dumpling soup