Strawberry Roll with Whipped Cream

Strawberry and Whipped Cream Roll - An Elegant and Delicious Dessert

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 8

Introduction

The strawberry and whipped cream roll is a dessert that adds a touch of indulgence to any occasion. With a fluffy texture and a delicious whipped cream filling combined with the sweetness of strawberries, this recipe is perfect for impressing family and friends. It's an excellent choice for festive meals or simply to treat yourself after a long day.

Over time, the roll has become a popular dessert due to its versatility. It can be filled with any kind of cream or fruit, adapting to everyone's tastes. Let's discover together how we can prepare this delight step by step!

Ingredients

*For the base:*
- 4 large eggs
- 50 g sugar
- 50 g flour
- 25 g potato starch
- 1 tablespoon lemon juice
- a pinch of salt

*For the filling:*
- a jar of strawberry jam
- 500 ml whipping cream (35% fat)
- 2-3 tablespoons powdered sugar

Preparation Instructions

Step 1: Preparing the Base

Start by preparing all the ingredients. It is important to have them at hand to make the cooking process as smooth as possible.

1. In a heat-resistant bowl, combine the eggs, sugar, salt, and lemon juice. This mixture will need to be gently heated, so place the bowl over a bain-marie on low heat. Stir constantly until the temperature reaches 45-50 degrees Celsius. You can check the temperature by touching the mixture with your finger; it should be bearable.

2. Once the mixture has reached the desired temperature, remove it from the heat and beat with an electric mixer on high speed. Continue mixing until the mixture becomes fluffy and triples in volume. It should have a texture similar to a light cream.

3. Sift the flour and starch together to eliminate lumps. Add the flour mixture in 3 batches, stirring with a wooden spoon after each batch. It is important to fold gently so as not to deflate the air in the mixture, which could affect the final texture of the base.

Step 2: Baking the Base

1. Prepare a baking tray measuring 33x23 cm, greased with butter and lined with baking paper. Make sure the paper extends slightly beyond the edges of the tray to make it easier to remove the base after baking.

2. Pour the mixture into the tray and level the surface with a spatula. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes. Do not open the oven door in the first 10-15 minutes, as this could cause the base to rise unevenly.

3. After the base has lightly browned, perform the finger test: gently press on the surface; if it springs back, it is ready. Remove the tray from the oven and let the base cool slightly, with the oven door slightly ajar, to avoid a sudden temperature change that could cause it to crack.

Step 3: Rolling the Base

1. Place a sheet of baking paper sprinkled with sugar on a flat surface. Carefully turn the base onto this paper.

2. Gently remove the baking paper that was used for baking. With a sharp knife or kitchen scissors, trim the harder edges of the base. This will allow for easier rolling.

3. Make a shallow cut 2.5 cm from the edge where you will start rolling. This cut will help the base roll more nicely without breaking.

4. Start rolling the base using the paper, being careful not to apply excessive pressure. The rolling will be done with the help of the baking paper so that the base does not break. Let the roll cool completely.

Step 4: Preparing the Filling

1. In a bowl, whip the cream with the powdered sugar until firm and glossy. Make sure the cream is well chilled before whipping to achieve optimal texture.

2. Once the base has completely cooled, carefully unroll it and spread a generous layer of strawberry jam, followed by a layer of whipped cream, leaving 5 cm free at the edges to avoid spills.

Step 5: Finishing the Roll

1. Roll the base again, being careful not to force it so that the filling does not spill out. Once you have completely rolled the base, use the baking paper to help keep it in shape.

2. Cover the roll with the remaining whipped cream, smoothing it with a spatula. You can decorate with fresh strawberry slices or a bit of chocolate sauce for a more sophisticated look.

3. Place the roll in the refrigerator for at least an hour to set and combine the flavors.

Serving Suggestions

When you are ready to serve the roll, you can slice it with a sharp knife to get beautiful portions. Serve it with a cup of green tea or a glass of freshly made lemonade - the combination is perfect!

Frequently Asked Questions

1. Can I use other fruits for the filling?
Absolutely! You can experiment with other jams, such as blueberry, peach, or raspberry, depending on the season and preferences.

2. How can I store the roll?
The roll keeps well in the refrigerator for 2-3 days. Make sure it is covered with plastic wrap to prevent drying out.

3. Can I make the roll gluten-free?
You can replace regular flour with a gluten-free alternative, ensuring that all ingredients comply with your diet.

Nutritional Benefits

This strawberry and whipped cream roll is not only a delicious dessert but also a source of nutrients. Strawberries are rich in vitamins C and K, fiber, and antioxidants, while the cream adds a calcium boost. However, it is good to know that, due to the sugar and fats in the cream, portions should be moderate.

Now that you have all the necessary information, I wish you good luck in cooking! The strawberry and whipped cream roll is just a few steps away - enjoy every moment spent in the kitchen and bon appétit!

 Ingredients: For the base: 4 large eggs, 50g sugar, 50g flour, 25g potato starch, 1 tablespoon lemon juice, a pinch of salt. For the filling: a jar of strawberry jam, 500ml whipping cream 35%, 2-3 tablespoons powdered sugar Dr.Oetker.