Smart cake with cheese
Smart Cake with Cheese: A Delicious and Easy-to-Make Treat
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10
If you are looking for a quick and simple dessert that impresses with its rich flavor and delicate texture, then the smart cake with cheese is the perfect choice. This recipe, with deep roots in culinary tradition, combines creamy cheese with a fluffy composition, resulting in a delight that will win over any sweet lover.
Necessary ingredients:
- 3 large eggs
- 150 g sugar
- 250 ml liquid cream
- 50 g sour cream
- 50 g butter (melted and cooled)
- 140 g flour
- 1/2 teaspoon baking powder
- 250 g cottage cheese (preferably, but you can also use ricotta cheese)
- Vanilla essence (to taste)
- A pinch of salt
Ingredient details:
- Eggs: Make sure they are at room temperature for better incorporation.
- Sugar: You can use brown sugar for a more caramelized taste, or coconut sugar for a healthier option.
- Cottage cheese: Choose well-drained cheese to avoid a too wet composition. If the cheese is very dry, you can add an extra egg.
Step by step: Preparing the cake
1. Preparing the base mixture:
Start by beating the 3 eggs together with 150 g sugar, vanilla essence, and a pinch of salt. Use an electric mixer to achieve a creamy consistency. Beat for about 5-7 minutes until the mixture doubles in volume and becomes airy.
2. Adding wet ingredients:
Add the melted and cooled butter, liquid cream, and sour cream to the egg mixture. Use a spatula to gently homogenize, being careful not to lose the aeration.
3. Incorporating dry ingredients:
In a separate bowl, mix the flour with the baking powder. Sift this mixture over the wet composition and gently incorporate using a spatula until there are no lumps. This is an important technique to achieve a fluffy cake.
4. Preparing the cheese filling:
In another bowl, mix the cottage cheese with the remaining sugar, vanilla essence, and one egg. If you feel the cheese is too dry, add another egg, but make sure the filling does not become too soft.
5. Assembling the cake:
Grease a heat-resistant dish with butter (preferably 22 cm in diameter) and pour in the flour mixture. Then, in the middle of this mixture, add the cheese filling. Gently level the surface with a spatula.
6. Baking:
Preheat the oven to 160°C (low heat) and bake the cake for 40-50 minutes until it is golden and nicely browned. A trick to check if it is baked is to insert a toothpick in the middle; it should come out clean.
7. Cooling and serving:
Turn off the oven and let the cake cool inside. This will help set the texture. Once it has completely cooled, slice the cake and dust it with powdered sugar for an elegant look.
Serving suggestions:
This tasty cake pairs perfectly with a scoop of vanilla ice cream or a berry sauce. It adds a note of freshness and contrasts pleasantly with the creamy cheese of the cake.
Nutritional benefits:
The smart cake with cheese is a good source of protein due to the eggs and cheese, while the cream and sour cream add a rich taste. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.
Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with ricotta or goat cheese, but you will need to adjust the amount of sugar.
2. How can I store the cake?
You can store it in the fridge, covered, for 3-4 days. The flavor intensifies over time.
3. Is this a suitable recipe for vegans?
No, but you can replace the eggs with a substitute (e.g., banana puree or soy yogurt) and use plant-based cream.
Possible variations:
For a touch of diversity, you can add dried fruits, raisins, or ground nuts to the cheese filling. You can also transform it into a seasonal dessert by adding cinnamon or nutmeg flavors.
Practical tips:
- Make sure all ingredients are at room temperature to achieve a homogeneous mixture.
- If you don't have a mixer, you can use a whisk, but it will require more effort to achieve the desired aeration.
- Be attentive to the oven temperature; every oven bakes differently, so it’s good to check the cake a few minutes before the estimated time.
The smart cake with cheese is not just a dessert but a culinary experience that brings you joy and beautiful memories. So, put on your apron and get ready to enjoy a delight that will surely become a staple recipe in your kitchen!
Ingredients: 3 eggs, 150 g sugar, 250 ml liquid cream, 50 g sour cream, 50 g butter, 140 g flour, 1/2 teaspoon baking powder, 250 g cheese, vanilla essence
