Autumn tart: with apples, pears, and quinces

Autumn Tart with Apples, Pears, and Quince: A Fragrant Delight

When it comes to celebrating autumn, nothing compares to a delicious tart filled with fruits that blend sweet and slightly tart flavors. This autumn tart recipe with apples, pears, and quince is not just a dessert; it's a true culinary experience that will fill your home with enticing aromas. The crust melts in your mouth, and the rich filling, enhanced with cinnamon, will transport you to a dreamlike world. Making you feel good, this dessert is also a healthier choice thanks to the Green Sugar sweetener, which allows you to enjoy an extra serving without regrets.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 8

Ingredients

For the crust:
- 150 g cold butter (cut into cubes)
- 3 tablespoons yogurt (preferably natural, for better texture)
- 1 medium egg (to bind the dough)
- 350 g flour (type 000, for a finer dough)
- 1 tablespoon Green Sugar powdered sweetener (or 1.5 tablespoons regular sugar)
- 1 packet Green Sugar vanilla (natural flavor is essential)
- 1 teaspoon baking powder (to make the dough fluffier)

For the filling:
- 1.2 kg apples (choose sweet and slightly tart apples for a complex taste)
- 400 g pears (ripe fruits for intense flavor)
- 250 g quince (with a distinct flavor that adds character)
- 1 teaspoon butter (to cook the fruits)
- 2 tablespoons Green Sugar powdered sweetener (or 3 tablespoons regular sugar)
- 2 star anise (for flavor)
- 1 teaspoon ground cinnamon (don’t skimp, this is the secret!)
- 1 packet Green Sugar vanilla (to enhance the aroma)
- Green Sugar powdered (or powdered sugar, for decoration)

Step-by-Step Guide

Step 1: Prepare the Filling

1. Wash and clean the fruits: Start by thoroughly washing the apples, pears, and quinces. Peel them and remove the seeds.
2. Grate the fruits: Use a large grater for the apples and pears, and a fine grater for the quinces. This will help with even cooking of the filling.
3. Cook the filling: In a pan, add 1 teaspoon of butter and the grated fruits. Add the Green Sugar sweetener, star anise, and cook over medium to high heat for 8-10 minutes, until the liquid reduces.
4. Add the spices: One minute before finishing cooking, add the cinnamon and Green Sugar vanilla. Mix well and let the filling cool.

Step 2: Prepare the Dough

1. Mix the ingredients: In a large bowl, combine the cold butter with the egg, yogurt, and sweetener. Use a wooden spoon to mix well.
2. Add the dry ingredients: Gradually incorporate the vanilla, baking powder, and flour. Stir with the spoon until the dough starts to come together, then switch to kneading with your hands. You should achieve a non-sticky and easily moldable dough.
3. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 15-20 minutes.

Step 3: Assemble the Tarts

1. Prepare the baking dish: Preheat the oven to 180°C (medium). Line a tart pan with parchment paper.
2. Shape the dough: Remove the dough from the refrigerator. Break off a larger portion of dough (about two-thirds) and roll it out into a thin sheet. Place the dough sheet in the prepared pan.
3. Add the filling: Pour the cooled filling over the dough and spread it evenly. Trim any excess dough from the edges.
4. Create the lattice: With the remaining dough, roll out a thin sheet and cut it into strips. Arrange them in a lattice pattern over the filling.
5. Bake: Place the tart in the preheated oven and bake for 30-40 minutes or until golden and browned.

Step 4: Finishing Touches

1. Cool: Once the tart is done, remove it from the oven and let it cool in the pan. This step is important to allow the flavors to meld.
2. Decoration: Sprinkle a little Green Sugar powdered on top of the tart for an elegant touch.
3. Serving: Slice and serve the tart warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a cup of fruit tea.

Practical Tips

- Choose seasonal fruits: Apples, pears, and quinces are most flavorful in season, so pick the freshest ones.
- Cooking tricks: If you prefer a fluffier tart, you can add an egg to the filling for added consistency.
- Sweetener: If you don’t have Green Sugar sweetener, you can use regular sugar, but adjust the amount according to your taste preferences.
- Variations: You can add toasted nuts or raisins to the filling for a crunchy texture and a more complex flavor.

Nutritional Benefits

This autumn tart is not only delicious but also healthier than many other sweets, thanks to the use of sweetener and fresh fruits. Apples are rich in fiber and vitamins, pears have a high water content, and quinces are a good source of antioxidants.

Frequently Asked Questions

Can I use other fruits? Absolutely! You can experiment with peaches, plums, or even berries, depending on your preferences and the season.

How can I store the tart? The tart keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

Can it be frozen? Yes, you can freeze the tart before baking it. Make sure to wrap it well to prevent freezer burn.

A Personal Note

This tart reminds me of my childhood, when my grandmother always made desserts with fresh fruits from the garden. Each slice is a journey back in time, full of memories and flavors that warm my soul. I hope you enjoy every bite as much as I do!

Savor this autumn tart with your loved ones and let its flavors carry you away! Enjoy!

 Ingredients: For the dough: 150 g butter, 3 tablespoons yogurt, 1 egg, 350 g flour, 1 tablespoon Green Sugar powder sweetener (or 1 tablespoon and 1/2 regular sugar), 1 sachet Green Sugar vanilla, 1 teaspoon baking powder. For the filling: 1.2 kg apples, 400 g pears, 250 g quinces, 1 teaspoon butter, 2 tablespoons Green Sugar powder sweetener (or 3 tablespoons regular sugar), 2 star anise, 1 teaspoon ground cinnamon, 1 sachet Green Sugar vanilla, Green Sugar powder (or powdered sugar).

 Tags:  autumn tart: with apples pears and quinces dough autumn fruits dough for tart apple pie quince pear