American donuts

American Donuts – The Soft Delight with Vanilla Flavor

Who can resist fluffy, golden, and delicious donuts? These American donuts are a perfect choice for a special breakfast, a snack during the day, or even a savory dessert. Inspired by the famous park donuts that remind us of sunny days, this simple and quick recipe will turn any moment into a celebration. Plus, with a drizzle of Nutella or jam, every bite becomes a true feast for the taste buds!

Total preparation time: 30 minutes
Cooking time: 10 minutes
Preparation time: 20 minutes
Number of servings: 4-6 servings

Ingredients:

- 3 large eggs
- 2 small yogurts (approximately 250 g)
- 200 g sugar
- 500-600 g flour (or as needed)
- 50 g melted butter or margarine
- 2 packets baking powder
- 1 tablespoon vanilla extract
- a pinch of salt
- 1 tablespoon grated lemon zest
- oil for frying

Preparation:

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better mixing. Also, if using butter, it should be slightly warm, not hot, to avoid cooking the eggs.

2. Mixing the wet ingredients
In a large bowl, add the 3 eggs and sugar. Using a whisk or mixer, beat well until the mixture becomes frothy and light in color. This step is essential for achieving a fluffy texture. Add the yogurt, vanilla extract, salt, and lemon zest. Mix well to combine all the ingredients.

3. Adding the dry ingredients
Sift the flour together with the baking powder to prevent lumps in the dough. Start gradually adding the flour mixture to the bowl with the wet ingredients, continuously mixing with the whisk. The dough should be soft and slightly sticky, so add flour gradually until you reach the desired consistency.

4. Shaping the donuts
On a floured work surface, turn out the dough. Using a spoon, take portions of dough and form balls. Then, with the help of a rolling pin, roll each ball into a not-too-thin sheet (about 1-2 cm thick). Use a round cutter to cut out the donuts, ensuring the cutter is floured to prevent sticking.

5. Frying the donuts
In a deep pan or frying pot, heat the oil over medium heat. Test the oil temperature by dropping a bit of dough: if it bubbles and rises to the surface, the oil is ready. Carefully place the donuts in the oil and fry on each side for about 2-3 minutes, until golden and fluffy. Make sure not to overcrowd the pan to allow for even frying.

6. Serving
Remove the donuts from the oil and let them drain on a paper towel to absorb excess oil. Serve warm, alongside Nutella, jam, or even a dusting of powdered sugar on top. You can also add fresh fruits for a contrast of textures and flavors.

Practical tips:

- Variations: You can experiment with various flavors by adding cocoa to the dough or dried fruits for extra flavor. Also, instead of lemon zest, you can use orange zest for a different aroma.
- Oil care: Ensure the oil is at the right temperature. Oil that is too cold will make the donuts absorb more oil, while oil that is too hot can burn them.
- Storing donuts: If you have leftover donuts, you can keep them in an airtight container, but they are best consumed fresh.

Nutritional benefits: These donuts are a source of energy due to the sugar and carbohydrates in the flour. Additionally, yogurt provides a boost of protein and calcium, while lemon zest adds essential vitamins.

Frequently asked questions:

- Can I use whole wheat flour?
Yes, but keep in mind that the final texture will be slightly different, denser. It is recommended to mix whole wheat flour with white flour for optimal results.

- Can I freeze the donuts?
Yes, you can freeze the donuts, but it’s best to freeze them before frying. Once thawed, fry them directly from the freezer for a crispy texture.

Share your experience: Whether you prepare them for a family breakfast or for a party with friends, these American donuts are sure to bring a smile to everyone’s faces. Don’t forget to share the recipe with your loved ones and tell them how you personalized it!

In conclusion, these American donuts are not just a simple recipe but also a way to create delicious memories. Every bite will take you back to sunny days and the joy of savoring something truly special. Happy cooking!

 Ingredients: 3 eggs, 2 small yogurts (280 g), 200 g sugar, 500-600 g flour, 50 g melted butter or margarine, 2 packets of baking powder, 1 tablespoon of vanilla essence, a pinch of salt, 1 large tablespoon of grated lemon zest, oil for frying.