Coffee and cardamom cake
Ness and Cardamom Cake – A Flavorful Delicacy
Welcome to my kitchen! Today I present to you a recipe for a cake with ness and cardamom, a dessert that combines the intense flavors of coffee and spices with the fluffy and moist texture of the cake. This cake is not just a simple dessert but a flavorful experience, perfect for moments of indulgence with loved ones. Let's get started!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 8-10 servings
Ingredients needed
For the base:
- 4 egg whites
- 8 tablespoons sugar
- 2 tablespoons cocoa
- 1 teaspoon ness
- 2 tablespoons brewed coffee (preferably espresso)
- A pinch of cardamom powder
- 1/2 teaspoon baking powder
- 6 tablespoons flour
- 2-3 tablespoons unsalted, chopped hazelnuts
For the glaze:
- 4 egg yolks
- 5 tablespoons fine sugar
- 2 tablespoons cocoa
- 1 teaspoon ness
Preparing the cake
1. Preparing the ingredients: Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve a stable foam. Preheat the oven to 180°C.
2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer until they start to form a foam. Gradually add the sugar, continuing to mix until you achieve a firm and glossy foam. This is the base of the cake, which will give it an airy and light texture.
3. Adding the dry ingredients: In another bowl, combine cocoa, the ness dissolved in coffee, cardamom, flour, and baking powder. Mix well to homogenize all the dry ingredients.
4. Combining the ingredients: Gently fold the dry ingredient mixture into the egg white foam using a spatula. Do this with gentle up-and-down movements to avoid losing the air in the egg whites. Add the chopped hazelnuts for extra texture.
5. Preparing the baking pan: Grease a cake pan with oil and dust it with flour to prevent sticking. Pour the mixture into the pan and level the surface with the spatula.
6. Baking: Place the pan in the preheated oven and bake for 15 minutes.
Preparing the glaze
7. Beating the egg yolks: While the cake is baking, prepare the glaze. In a clean bowl, beat the egg yolks with sugar, cocoa, and ness until you achieve a thick and smooth cream.
8. Adding the glaze: After 15 minutes of baking, remove the pan from the oven and pour the glaze over the cake. Make sure it is evenly distributed.
9. Finishing the baking: Place the pan back in the oven and bake for another 5-10 minutes, until the glaze slightly sets and becomes glossy.
Cooling and serving
10. Cooling the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. To slice it easily, use a knife that you have dipped in hot water, which helps achieve perfect slices.
11. Serving: You can dust the cake with vanilla powdered sugar before serving. This detail adds an elegant touch and an extra sweet note.
Helpful tips
- Tricks for a perfect cake: Ensure that the ingredients are at room temperature, as this helps with better homogenization. You can also use a mix of nuts for a more complex flavor.
- Variations: Experiment with adding chopped dark chocolate or raisins to the base mixture. For a vegetarian version, you can replace the eggs with a plant-based substitute.
- Frequently asked questions:
- Can I use another type of coffee? Yes, any type of coffee you prefer will work, but espresso provides a more intense flavor.
- How long does the cake last? This cake keeps well in an airtight container for 3-4 days.
Delicious pairings
This ness and cardamom cake pairs perfectly with a cup of coffee or aromatic tea. You can serve it alongside vanilla ice cream or with a dollop of whipped cream for an extra indulgence. It also goes wonderfully with a caramel or chocolate sauce for a decadent dessert.
Nutritional benefits
This cake contains ingredients that not only provide a delicious taste but also nutritional benefits. Egg whites are an excellent source of protein, and cardamom has antioxidant properties. Hazelnuts add healthy fats, contributing to a crunchy and pleasant taste.
Whether you're making this cake for a special occasion or to treat yourself, I'm sure it will become a favorite in your family. Enjoy!
Ingredients: For the base: 4 egg whites, 8 tablespoons sugar, 2 tablespoons cocoa, 1 teaspoon instant coffee, 2 tablespoons brewed coffee, a pinch of cardamom powder, 1/2 teaspoon baking powder, 6 tablespoons flour, 2-3 tablespoons unsalted crushed nuts. For the glaze: 4 egg yolks, 5 tablespoons powdered sugar, 2 tablespoons cocoa, 1 teaspoon instant coffee.
