Cold cream cake

Cold Cream Cake – A Simple and Elegant Dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12

Welcome to the wonderful world of quick desserts! Today, I will guide you step by step in making a cold cream cake, an elegant dessert perfect for any occasion. This simple and delicious recipe will surely become a favorite, so get ready to impress your family and friends with your culinary skills!

The story behind this cake is filled with nostalgia. Over the years, cream desserts have been celebrated for their fine texture and divine taste, bringing joy to many generations. With a soft sponge cake and delicate cream, this dessert is ideal for warm summer days when you crave something refreshing and light.

Necessary ingredients:

*For the sponge cake:*
- 6 eggs
- 6 tablespoons of flour
- 6 tablespoons of granulated sugar (preferably powdered sugar)
- 3 tablespoons of oil
- 1 packet of baking powder

*For the cream:*
- 3 packets of cold cream (for example, Dr. Oetker)
- 750 ml of milk

Step 1: Preparing the sponge cake

1. Start by separating the egg whites from the yolks, being careful not to let any yolk mix with the whites. This step is crucial for achieving a well-beaten foam and a fluffy sponge cake.

2. Beat the egg whites with a mixer on high speed, gradually adding the powdered sugar. Continue mixing until you achieve a firm and glossy foam. A tip: make sure the bowl is clean and dry for the best results.

3. In another bowl, whisk the egg yolks with the 3 tablespoons of oil until you have a creamy mixture. Then, gently fold this mixture into the egg whites using a spatula, being careful not to deflate the whites.

4. Sift the flour and baking powder over the mixture and gently incorporate it using folding motions. This step will ensure an airy texture.

5. Preheat the oven to 180 degrees Celsius. Grease and flour a baking pan, making sure all corners are covered to prevent sticking.

6. Pour the sponge cake mixture into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the sponge cake to cool completely in the pan.

Step 2: Preparing the cream

1. While the sponge cake cools, prepare the cream. In a bowl, add the 3 packets of cold cream and the cold milk. Use a mixer to beat the cream according to the instructions on the packet. It's important to use cold milk for the perfect consistency.

2. Once the cream has thickened, set it aside. Make sure not to leave it at room temperature for too long to maintain its texture.

Step 3: Assembling the cake

1. Once the sponge cake has completely cooled, cut it into two equal layers. This is a perfect time to use a pastry knife or a piece of thread for precise cuts.

2. Place the first layer of sponge cake in the pan and spread half of the prepared cream evenly on top. This layer of cream will add moisture and flavor.

3. Place the second layer of sponge cake on top and cover with the remaining cream. Don’t be shy with the cream; a cold cream cake deserves a generous topping!

4. Cut the cake into squares or rectangles, as desired. A tip for achieving perfect portions is to use a knife dipped in hot water, which will help cut through the cream more easily.

5. For a special touch, decorate each portion with a dollop of whipped cream. You can also use fresh fruits or grated chocolate for an extra burst of flavor.

Serving Suggestions and Variations

This cold cream cake is delicious on its own, but you can enhance it with various toppings. I suggest adding fresh berries, such as raspberries or blueberries, which will provide a pleasant contrast of acidity. You can also experiment with coffee or cocoa flavors in the cream to diversify the dessert.

To make the recipe even more interesting, you can replace the cold cream with a cream cheese variation or add a layer of fruit jam between the two sponge cake layers.

Nutritional Information

This cold cream cake is a lighter choice compared to other desserts, with approximately 250 calories per serving. It's important to consider the ingredients used, as using powdered sugar and whole milk can affect the caloric value.

Frequently Asked Questions

1. Can I use plant-based milk for the cream?
Yes, you can use almond or soy milk, but make sure it's unsweetened to avoid altering the cream's flavor.

2. How can I keep the cake for a longer time?
Cover the cake with plastic wrap and store it in the refrigerator. It can also be enjoyed the next day, with the flavor being even better!

3. What other desserts can I try?
If you like this recipe, I recommend trying tiramisu, chocolate mousse, or a fresh fruit cake.

So, don’t hesitate any longer! Put on your apron and start your culinary adventure with this delicious cake! You will discover not only the joy of cooking but also the pleasure of sharing special moments with your loved ones. Enjoy!

 Ingredients: Sponge Cake: - 6 eggs - 6 tablespoons of flour - 6 tablespoons of powdered sugar - 3 tablespoons of oil - 1 packet of baking powder Cream: - 3 packets of cold cream (Dr. Oetker) - 750 ml of milk