Cake with breadcrumbs and pudding

Breadcrumb and pudding cake – a delicacy that combines simplicity with refinement! This quick dessert recipe is perfect for any occasion, making it an excellent choice for those who wish to impress without spending hours in the kitchen. Full of textures, flavors, and a hint of nostalgia, our cake is a treat that will transform an ordinary meal into a memorable moment.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients

For the base
- 6 egg whites
- 10 tablespoons sugar
- 4 tablespoons water
- 4 tablespoons flour
- 10 tablespoons breadcrumbs
- 2 tablespoons cocoa
- 1 teaspoon baking powder

For the syrup
- 10 tablespoons sugar
- 300 ml water

For the cream
- 1 vanilla pudding (approximately 50 g)
- 1 cocoa pudding (approximately 50 g)

For decoration
- Whipped cream (optional but recommended for extra flavor)

The story behind the recipe

The breadcrumb and pudding cake is a perfect example of how simple ingredients can create a sophisticated and delicious dessert. This recipe has been passed down from generation to generation, becoming a symbol of hospitality and the joy of sharing with loved ones. The combination of breadcrumbs and pudding evokes memories of summer days spent with family, where each bite was an explosion of flavors and emotions.

Step-by-step preparation of the cake

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is clean and dry, otherwise, they won't whip well.

2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer on medium speed until frothy. Then, gradually add the 10 tablespoons of sugar, continuing to mix until you achieve a firm and glossy foam.

3. Adding the ingredients: Gently fold in the yolks, making smooth movements from top to bottom, so as not to lose the air in the mixture. Then add the 4 tablespoons of water, flour, breadcrumbs, cocoa, and baking powder. Mix gently until all the ingredients are well integrated.

4. Baking the base: Prepare a baking tray (preferably 30x20 cm), greased with butter and lined with flour or baking paper. Pour the mixture into the tray and level the surface. Bake in a preheated oven at 180°C for about 25 minutes, or until the base is nicely browned and passes the toothpick test (inserted in the center of the base, it should come out clean).

Step 2: Preparing the syrup

1. Caramelizing the sugar: In a saucepan, add the 10 tablespoons of sugar and let it caramelize over medium heat. Be careful not to let it burn, as it can become bitter.

2. Adding the water: Once the sugar has turned golden, carefully add the 300 ml of water. Stir well to dissolve the caramel. Simmer on low heat for 5-7 minutes, until the syrup becomes slightly viscous.

Step 3: Preparing the cream

1. Cooking the puddings: Prepare the puddings according to the instructions on the package. It is essential to prepare each one separately, each having a unique taste and texture. Let them cool, but not before occasionally stirring them to prevent a crust from forming.

Step 4: Assembling the cake

1. Soaking the base: Once the base has completely cooled, pour the syrup evenly over the entire surface, ensuring it is well covered. This will add extra moisture and flavor.

2. Adding the puddings: Spread the vanilla pudding over the soaked base, followed by the cocoa pudding. Level well to ensure a uniform appearance.

3. Decorating: For a final touch of elegance, decorate the cake with whipped cream. You can use a pastry bag for a more sophisticated effect or spread the cream with a spatula for a rustic look.

Chef's tip

To add a personal touch, you can experiment with flavors by adding a splash of rum essence to the syrup or even a bit of almond extract to the puddings. Also, a garnish of fresh berries or a small drizzle of chocolate sauce will make the cake look even more appetizing.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the texture will be different.

2. How can I store the cake?
The cake stores well in the fridge for 2-3 days. Cover it with plastic wrap to prevent it from drying out.

3. Is it possible to use differently flavored puddings?
Of course! Replacing the vanilla and cocoa puddings with caramel or white chocolate flavors will bring a new dimension to your cake.

Calories and nutritional benefits

Each serving of breadcrumb and pudding cake contains approximately 250-300 calories, depending on the ingredients used. This cake provides a good source of carbohydrates from the breadcrumbs and sugar, but it is important to consume it in moderation, considering its sugar content.

Serving and pairings

The breadcrumb and pudding cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, a glass of milk or a cold lemonade will make this dessert a perfect choice for a hot summer day.

In conclusion, the breadcrumb and pudding cake is a dessert that not only delights the taste buds but also brings joy to the hearts of those who savor it. So, gather your ingredients and get ready to impress! Whether you serve it at a gathering with friends or a family celebration, this recipe is sure to be a guaranteed success. Enjoy!

 Ingredients: For the base you need: 6 eggs, 10 tablespoons of sugar, 1 tablespoon of flour, 4 tablespoons of water, 10 tablespoons of breadcrumbs, 2 tablespoons of cocoa, 1 teaspoon of baking powder. For the syrup: 10 tablespoons of sugar, 300 ml of water. For the cream: 1 vanilla pudding, 1 cocoa pudding. For decoration: whipped cream.