Beef soup

Beef soup - a delicious and comforting recipe

Beef soup is a dish that evokes warm childhood memories, bringing together fresh aromas and ingredients. This soup, which I call semi-soup or soup-soup, is a perfect choice for a family meal. With a rich taste and pleasant texture, beef soup is easy to prepare and can quickly become a favorite among kids. Let's discover together step by step how we can achieve a perfect result!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Ingredients

- 500 g beef brisket - choose fresh meat with a tender texture
- 2 large onions - preferably white onion for a sweeter taste
- 2 medium carrots - sweeter carrots will add flavor
- 1 celery root - provides a distinct aroma, do not omit
- 1 parsnip - adds a touch of sweetness
- 1 red bell pepper - for color and a slightly spicy taste
- 1 yellow bell pepper - completes the flavor palette
- 3 potatoes - choosing some that are more floury is ideal
- 1 tablespoon of rice - can be omitted if you prefer a less hearty soup
- 1/2 can of peeled tomatoes - preferably tomatoes in their own juice for a more natural taste
- 1 sprig of thyme - a classic spice in meat soups
- Salt - to taste
- 1 bunch of fresh parsley - for a fresh and aromatic finish

Step by step: Preparing beef soup

1. Prepare the meat: Rinse the beef brisket well under cold running water. Cut it into small pieces, about 3-4 cm. This will help it cook evenly and reduce cooking time.

2. Boil the meat: In a large pot, add the cut meat and cover it with cold water. Add a teaspoon of salt. Place the pot over medium heat and bring to a boil. When the water starts to boil, you will notice foam forming on the surface - remove it with a skimmer to achieve a clear broth.

3. Add whole vegetables: When the meat has come to a boil, add the onions, carrots, celery, parsnip, and whole bell peppers. Make sure the vegetables are well washed and peeled. This step will provide a deep flavor to the soup.

4. Add potatoes and rice: After the vegetables have boiled well (about 30 minutes), add the diced potatoes and well-washed rice. These ingredients will add consistency and make the soup more nourishing.

5. Include the tomatoes: After the potatoes and rice have boiled for 10 minutes, add the peeled tomatoes. If using canned tomatoes, crush them slightly with a fork before adding them to the pot.

6. Flavor with thyme: Near the end of cooking, add the sprig of thyme. Let it boil together for 2-3 minutes for the flavors to meld.

7. Finish with greens: Turn off the heat and add the finely chopped fresh parsley. This will bring a note of freshness to the soup.

8. Serving: Let the soup rest for a few minutes before serving. It is delicious both hot and at room temperature.

Serving suggestions

Beef soup pairs perfectly with a slice of fresh bread, spread with butter or with steaming polenta. Additionally, for an extra flavor boost, you can add a few drops of vinegar or lemon juice at serving, which will enhance the taste of the vegetables. A fresh green salad on the side will perfectly complete the meal.

Varieties and tricks

To customize this recipe, you can also add other vegetables, such as zucchini or green beans. If you want a spicier soup, add a finely chopped chili pepper. Also, for a more intense flavor, try adding a tablespoon of tomato paste along with the peeled tomatoes.

Nutritional benefits

Beef soup is not only tasty but also nutritious. Beef is an excellent source of protein and iron, essential for a balanced diet. The added vegetables contribute vitamins, minerals, and fiber, supporting digestion and overall health.

Frequently asked questions

1. Can I use pork instead of beef?
Yes, the soup can also be made with pork, but the taste will be different.

2. How can I make the soup less fatty?
Choose lean meat and remove the fat from the surface after the soup has boiled.

3. How long can I keep the soup in the refrigerator?
The soup can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it.

4. Is this soup suitable for children?
Yes, due to its healthy ingredients and mild taste, it is perfect for the whole family.

Beef soup is more than just a dish; it is a way to bring the family together, create pleasant memories, and share moments of joy. Experiment with the ingredients and find the combination that delights you the most! Enjoy every bite!

 Ingredients: 500 g boneless beef breast, 2 large onions, 2 medium carrots, 1 celery root, 1 parsnip, 1 red bell pepper, 1 yellow bell pepper, 3 potatoes, 1 tablespoon of rice, 1/2 can of peeled tomatoes, 1 sprig of thyme, salt, 1 bunch of fresh parsley

 Tags:  life soup onion thyme vegetables