Dobrogea pie with sweet cheese

Dobrogea Pie with Sweet Cheese – a Delicious Recipe by Ruxy Rux

Total Preparation Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 40-50 minutes
Number of Servings: 6-8 servings

Who doesn't love a fluffy pie filled with sweet cheese, reminding us of childhood and moments spent with family? This recipe for Dobrogea pie with sweet cheese is simple, quick, yet full of flavor. Perfect for a hearty breakfast or a delicious dessert, this pie will bring a smile to anyone who tastes it.

A Brief History of Dobrogea Pie
Dobrogea pie is a traditional dish that combines local influences with cooking techniques passed down through generations. Over time, this recipe has evolved, adapting to available ingredients and the preferences of each family. The version with sweet cheese is a modern reinterpretation, offering a sweet and creamy taste perfectly balanced.

Ingredients for the Dough
- 250 g flour
- 150 ml warm water
- 50 ml oil
- 10 g fresh yeast
- 1 pinch of salt
- 1 pinch of sugar

Ingredients for the Filling
- 300 g sweet cheese (cottage cheese or ricotta, preferably fresh)
- 100 g sugar
- Zest of 1 lemon
- 2 eggs

Ingredients for the Sauce
- 1 egg
- 150 g yogurt (natural, preferably Greek for extra creaminess)
- 1 tablespoon sugar

Step by Step: Preparing Dobrogea Pie with Sweet Cheese

Step 1: Preparing the Dough
1. In a bowl, add the yeast, salt, and sugar. Pour in a little warm water and gently mix until the yeast dissolves. Let it sit for a few minutes to activate the yeast.
2. Add the oil, then the flour, mixing gently. Start adding the rest of the water gradually, kneading until you get a smooth dough that doesn't stick to your hands.
3. There is no need to let the dough rise, making this recipe quick and accessible.

Step 2: Preparing the Filling
1. In a separate bowl, crumble the sweet cheese with a fork.
2. Add the sugar, the two eggs, and the lemon zest. Mix well until you achieve a homogeneous composition. The lemon aroma will provide a fresh taste and balance the sweetness of the cheese.

Step 3: Assembling the Pie
1. Divide the dough into 3 equal parts.
2. Roll out each piece of dough into a thin sheet, each the size of the baking tray (30/23 cm).
3. Place the cheese filling in the center of each sheet, then fold the dough from the sides, forming a pie, and gently pinch the edges to seal the filling.
4. Place the pies in a baking tray lined with parchment paper and oil, leaving some space between them.

Step 4: Baking the Pie
1. Preheat the oven to 180°C.
2. Bake the pies for about 20 minutes, or until they turn golden on top.
3. Meanwhile, prepare the sauce: mix the egg, yogurt, and sugar in a small bowl.
4. After the pies have browned, pour the yogurt sauce on top and, optionally, gently prick with a fork to allow the sauce to seep in.

Step 5: Final Baking
1. Return the tray to the oven and bake for another 25-30 minutes, until the sauce is slightly golden and firm.
2. Once the pie is ready, take it out of the oven and let it cool slightly before cutting and serving.

Serving and Variations
Dobrogea pie with sweet cheese can be served warm or cold, plain or with a side of fresh fruit sauce or jam. If you want to experiment, you can add raisins to the filling or use goat cheese for a more intense flavor.

Practical Tips
- If the dough seems too sticky, add a little more flour.
- It is important for the water to be warm to activate the yeast, but not hot, so as not to destroy the microorganisms.
- Use fresh cheese to achieve a creamy and delicious filling.
- If there are leftovers, you can keep them in the fridge for 2-3 days; it tastes just as good the next day!

Nutritional Information (per serving)
- Calories: approximately 300 kcal
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 35 g

Frequently Asked Questions
1. Can I replace sweet cheese with another type of cheese?
Yes, you can use goat cheese or a mix of sweet and salty cheese for a more complex flavor.

2. Can I use store-bought dough?
Of course! Store-bought pie dough will reduce preparation time and make the recipe even simpler.

3. How can I make the pie less sweet?
Reduce the amount of sugar in the filling to 70 g and skip the sugar in the sauce.

I hope you enjoy this recipe for Dobrogea pie with sweet cheese! It is a perfect choice for any meal, bringing a touch of comfort and joy. Bon appétit!

 Ingredients: Dough: 250 g flour, 150 ml warm water, 50 ml oil, 10 g fresh yeast, 1 pinch of salt, 1 pinch of sugar. Filling: 300 g sweet cheese, 100 g sugar, zest of one lemon, 2 eggs. For the sauce: 1 egg, 150 g yogurt, 1 tablespoon sugar.

 Tags:  cheese pie breakfast