Lime Cream Biscuit Cake
Lime Cream and Ladyfinger Cake: A Story of Flavors and Aromas
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 12
Discovering the Lime Cream and Ladyfinger Cake, you'll fall in love with this delicious combination that blends the soft sponge with a fine and tangy cream, all complemented by the crunchy texture of the ladyfingers. This recipe was born from a happy accident when a desire to create something new led to the perfect result. It is a simple and quick recipe, ideal for all occasions, from parties to everyday desserts.
Necessary ingredients:
*For the sponge:*
- 2 large eggs
- 12 tablespoons of sugar
- 1 packet of vanilla sugar
- 12 tablespoons of milk
- 12 tablespoons of oil
- 12 tablespoons of flour
- 2 tablespoons of cocoa
- 1 packet of baking powder
- 12 ladyfingers
*For the cream:*
- 500 ml of milk
- 100 g of sugar
- 5 tablespoons of flour
- 100 g of butter (at room temperature)
- Juice of 2 limes
- Zest of 1 lime
Step by step: Preparing the cake
1. Preparing the sponge:
Start by preheating the oven to 180 degrees Celsius. This is an essential step, as a well-heated oven ensures even baking.
2. In a large bowl, add the 2 eggs, 12 tablespoons of sugar, and the vanilla sugar. Mix the ingredients well with an electric mixer until the mixture becomes frothy and light in color. It is important not to skip this step, as the incorporated air will make the sponge soft and fluffy.
3. Gradually add the milk and oil, continuing to mix until homogeneous. This will add moisture and richness to the sponge.
4. In another bowl, sift the flour, cocoa, and baking powder. Mix them well to ensure that the dry ingredients are evenly distributed.
5. Gently fold the flour mixture into the egg mixture, mixing lightly with a spatula or with the mixer on low speed. It is essential not to over-mix, as this may develop gluten, which can lead to a denser sponge.
6. Pour the mixture into the lined baking pan, smoothing it out with a spatula.
7. Place the 12 ladyfingers on top of the sponge, pressing them gently to partially sink into the batter. They will become soft and add an interesting texture to the dessert.
8. Place the pan in the preheated oven and bake for 30-35 minutes. Check with a toothpick: if it comes out clean, the sponge is ready. After baking, let it cool completely on a rack.
2. Preparing the cream:
In a saucepan, combine 400 ml of the total milk with the sugar and place over medium heat. In a separate bowl, mix the remaining milk with the 5 tablespoons of flour.
3. When the milk begins to boil, pour the flour mixture in a thin stream, continuously stirring with a whisk to prevent lumps from forming. This is a crucial step, as a smooth cream is the key to success.
4. Continue to cook the cream over low heat, stirring constantly, until it thickens. Once it reaches the desired consistency, remove the cream from the heat and add the butter, stirring until it melts completely and is well integrated.
5. Squeeze the juice from the 2 limes and add it to the cooled cream, along with the zest of one lime. These fresh flavors will add character to your cream.
6. Place the cream in the refrigerator for about 30 minutes to chill and thicken further.
3. Assembling the cake:
Once the sponge is completely cooled, place it on a platter and spread the lime cream on top. The ladyfingers, now partially submerged in the cream, will add a unique flavor and texture.
4. Let the cake chill in the refrigerator for a few hours, ideally overnight, to allow the flavors to meld.
5. Slice and serve with a smile. You can decorate with fresh lime slices or a sprinkle of cocoa on top for a more elegant look.
Useful tips:
- If you prefer a sweeter flavor, you can adjust the amount of sugar in the cream or add a bit of agave syrup.
- Instead of lime, you can use lemon or orange to vary the flavors.
- Make sure the butter is at room temperature for better integration into the cream.
Calories and nutritional benefits:
This cake is a delicious combination of ingredients that provides a source of energy. The flour and sugar offer essential carbohydrates, while the limes provide a dose of vitamin C, important for immunity. Each serving contains approximately 250-300 calories, depending on the amount of sugar used.
Frequently asked questions:
1. Can I use plant-based milk?
- Yes, you can substitute the milk with a plant-based alternative, such as almond or soy milk.
2. How can I store the cake?
- The cake stores well in the refrigerator, covered, for 3-5 days.
3. What drinks pair well with this cake?
- A cup of green tea or a fresh fruit cocktail pairs perfectly.
This Lime Cream and Ladyfinger Cake recipe is not only a delicious dessert but also a story you can share with loved ones. Whether you enjoy it in the company of a friend or prepare it for a special occasion, each bite will bring joy and satisfaction. Enjoy!
Ingredients: For the base: 2 large eggs, 12 tablespoons of sugar, 1 packet of vanilla sugar, 12 tablespoons of milk, 12 tablespoons of oil, 12 tablespoons of flour, 2 tablespoons of cocoa, 1 packet of baking powder, 12 ladyfingers. For the cream: 500 ml of milk, 100 g of sugar, 5 tablespoons of flour, 100 g of butter, juice from 2 limes, grated zest from one lime.
