Lemon and poppy seed cookies and muffins
Enjoy a delicious morning with this lemon and poppy seed muffin and cookie recipe, a true culinary treat, perfect to be served alongside a fragrant coffee or a comforting tea! These delights are not just a tasty option, but also a healthy choice, thanks to the use of gluten-free flour from Schar, which provides a wonderful texture and pleasant taste.
Preparation time
- Preparation time: 15 minutes
- Rest time: 10 minutes
- Baking time: 30-35 minutes
- Total: 55-60 minutes
- Number of servings: 12 muffins and cookies
Ingredients
- 3 medium eggs
- 200 g sugar
- 150 ml sunflower oil (or another neutral oil)
- 300 ml sparkling water
- 500 g gluten-free flour (we recommend Schar)
- 1 packet baking powder
- 2 tablespoons poppy seeds
- 2 teaspoons lemon essence
- Zest and juice of 1/2 lemon
- A pinch of salt
Step by step
1. Prepare the ingredients: Start by gathering all the ingredients on a work surface. Make sure they are at room temperature, especially the eggs, for better emulsification.
2. Beating the eggs: In a large bowl, add the 3 eggs and a pinch of salt. Using an electric mixer, beat the eggs together with the sugar for about 5-7 minutes, until the mixture becomes frothy and doubles in volume. This step is essential for fluffy muffins.
3. Adding wet ingredients: Gradually incorporate the oil and sparkling water into the egg mixture. Gently mix with a spatula or with the mixer on low speed, so as not to lose the air in the composition.
4. Incorporating the flour: In another bowl, sift the gluten-free flour together with the baking powder. This will help aerate the flour, giving the muffins a finer texture. Add the flour mixture to the wet composition, one cup at a time, gently mixing until you obtain a well-homogenized dough. The dough should be thicker than pancake batter but not too dense.
5. Flavoring the dough: Now is the time to add the poppy seeds, lemon zest and juice, as well as the lemon essence. Mix everything well for the flavors to combine perfectly.
6. Resting the dough: Let the dough rest for 10 minutes. This will allow the bubbles from the sparkling water to break, giving an even airier texture to the muffins.
7. Filling the molds: Preheat the oven to 180 degrees Celsius. Prepare the muffin molds and fill them up to 3/4 full with the dough, gently leveling the surface with a damp spoon. This trick will help achieve an even shape during baking.
8. Baking: Place the muffin molds on a baking tray and put them in the oven. Bake for 30-35 minutes or until the muffins are golden and pass the toothpick test (insert a toothpick in the center of one; if it comes out clean, they are ready!).
9. Cookies from leftover dough: From the remaining dough, you can prepare delicious cookies using a waffle maker. They will have an interesting shape and memorable flavor. Bake them until golden and crispy.
10. Serving: Let the muffins cool for a few minutes in the molds, then remove them onto a cooling rack. Serve them dusted with sugar, alongside freshly brewed coffee or fragrant tea. These delicious muffins and cookies are ideal for breakfast or as a snack during the day.
Nutritional information
Each muffin has approximately 180 calories, making it a healthier choice due to the gluten-free flour and natural ingredients. The poppy seeds add a dose of omega-3 and fiber, while the lemon brings in vitamin C, contributing to strengthening the immune system.
Customized version
If you want to experiment with flavors, you can also add some dried fruits or nuts to the dough, such as pecans or cranberries. Additionally, a lemon glaze (mixing powdered sugar with lemon juice) could transform these muffins into a special dessert!
Frequently asked questions
1. Can I use another type of flour? Gluten-free flour is essential for this recipe, but if you have no restrictions, you can try regular wheat flour.
2. How can I keep the muffins fresh? Store them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.
3. Can I make chocolate muffins? Absolutely! You can add chocolate chips to the dough to create a decadent version.
These lemon and poppy seed muffins and cookies are not just a culinary delight, but also an excellent way to start your day with energy! Experiment with the ingredients and find combinations that delight you. Enjoy and bon appétit!
Ingredients: 3 medium eggs 200 g sugar 150 ml oil 300 ml sparkling water 500 g gluten-free flour 1 packet baking powder 2 tablespoons poppy seeds 2 teaspoons lemon extract zest and juice from 1/2 lemon a pinch of salt
