Nut, cocoa, Turkish delight, raisin cake

Nut Roll with Walnut, Cocoa, Turkish Delight, and Raisins - A Traditional Delicacy

The nut roll is a true emblem of holiday traditions, often associated with beautiful moments spent with family. This recipe for nut roll with walnut, cocoa, Turkish delight, and raisins turns every meal into a special occasion, full of flavor and joy. Get ready to indulge in a quick yet sophisticated dessert that will impress everyone!

Preparation time: 45 minutes
Rising time: 3 hours
Baking time: 45-50 minutes
Servings: 12-14

Ingredients for the dough:

- 2 kg flour
- 10 egg yolks
- 1 l milk
- 500 g sugar
- 400 g butter (or margarine, but butter is preferred)
- 4 packets of dry yeast
- 1 teaspoon salt
- Zest of 2 lemons and 2 oranges
- 4 teaspoons of rum essence
- 2 teaspoons of vanilla essence
- 10 packets of vanilla sugar

Ingredients for the filling:

- 500 g walnuts (ground)
- 2 packets of cocoa powder
- 1 cup of sugar
- 2 teaspoons of rum essence
- 300 g raisins
- Turkish delight (optional, diced)
- A few tablespoons of milk

Step 1: Preparing the milk and butter

Start by placing the milk in a saucepan over medium heat. Add the sugar and vanilla sugar, stirring constantly until the sugar completely dissolves and the milk becomes warm, but not hot. In another small saucepan, melt the butter over low heat, being careful not to let it boil.

Step 2: Preparing the yeast mixture

In a separate bowl, combine 3 tablespoons of flour with the 4 packets of dry yeast and a bit of warm milk. Mix well until you achieve a smooth paste. Sprinkle a little flour on top and let it rise in a warm place for 15 minutes.

Step 3: Mixing the ingredients

In another bowl, place the egg yolks and lightly whisk them with a teaspoon of salt. Add the grated lemon and orange zest, as well as the rum and vanilla essences. Then, in a large bowl, sift the flour and make a well in the center. Here, add the egg yolks, the warm milk with sugar, and the prepared yeast mixture.

Step 4: Kneading the dough

Mix all the ingredients until you obtain a firmer dough. Don’t worry if the dough seems difficult to knead at first; as you add the melted butter, it will become easier to handle. Gradually add the melted butter while kneading for about 30 minutes, until the dough becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for 1-2 hours, or until it triples in volume.

Step 5: Preparing the filling

While the dough is rising, move on to preparing the filling. Grind the walnuts and combine them with cocoa, sugar, rum essence, and milk, mixing well to achieve a smooth paste, but not too soft. Add the raisins and, if desired, some diced Turkish delight. Personally, I like to add raisins both in the filling and in the dough for extra flavor and texture!

Step 6: Shaping the rolls

Once the dough has risen, divide it into four equal parts. Roll each piece of dough into a rectangle, spread the filling evenly over the surface, and roll it up tightly. Shape the rolls according to your preferences, ensuring the ends are well sealed. Place them in baking trays lined with parchment paper (or greased with oil) and let them rise again in the trays for 30 minutes.

Step 7: Baking

Preheat the oven to 180°C. Before placing them in the oven, brush the rolls with a beaten egg and sprinkle sugar on top for a caramelized effect. Bake for about 45-50 minutes or until they turn golden brown. It is essential to check if they are well-baked using a toothpick: if it comes out clean, the rolls are done.

Step 8: Cooling and serving

After the rolls are ready, let them cool in the trays for 10-15 minutes, then transfer them to a rack to cool completely. Serve the nut roll sliced, alongside a cup of warm milk or, for a truly special moment, a glass of spiced mulled wine.

Helpful tips:

1. Flour: Use high-quality flour, preferably with a high gluten content for a more elastic dough.
2. Yeast: Ensure that the yeast is fresh. If using fresh yeast, about 50 g is recommended.
3. Kneading: Don’t be afraid to knead the dough well; this step is crucial for achieving a fluffy texture.
4. Variations: Feel free to experiment with fillings, adding chocolate, candied fruits, or even cream cheese.

Nutritional benefits: This nut roll is rich in carbohydrates, proteins, and healthy fats due to the walnuts. Walnuts are an excellent source of omega-3 fatty acids and antioxidants. Additionally, raisins provide a quick energy boost and digestive benefits.

Frequently asked questions:

1. Can I freeze the nut roll? Yes, the nut roll can easily be frozen. Wrap it well in plastic wrap and store it in an airtight container.
2. How long can it be kept? The nut roll stays fresh at room temperature for 3-4 days, and in the refrigerator, it can last up to a week.
3. What drinks pair best? A fruit tea or a sweet wine perfectly complements the flavors of the nut roll.

Enjoy every bite of this nut roll with walnut, cocoa, Turkish delight, and raisins, a true holiday treasure that will bring smiles to the faces of your loved ones! Each bite will take you on a journey of flavors, uniting tradition with moments of joy. Happy cooking!

 Ingredients: 2 kg flour 10 egg yolks 1 l milk 500 g sugar 400 g butter or margarine (preferably butter) 4 packets of dry yeast 1 teaspoon salt zest of 2 lemons and 2 oranges 4 rum essences 2 vanilla essences 10 packets of vanilla sugar For the filling 500 g walnuts 2 packets of cocoa 1 cup of sugar 2 rum essences 300 g raisins Turkish delight a few tablespoons of milk

 Tags:  sweet bread