Turkish Roll (adaptation)

Adapted Turkish Roll - a creamy delicacy

If you've ever wanted to bring a touch of refinement to your everyday desserts, I invite you to try this adapted Turkish roll recipe. With a fine texture, filled with delicious cream and a vanilla flavor, this dessert is perfect for any occasion, from festive meals to quiet evenings at home. Nut-free, but rich in flavors, this version is accessible and enjoyable for everyone.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12

Necessary ingredients:

- 700 ml full-fat milk
- 250 ml cream
- 1 packet of cold vanilla pudding
- 75 g flour
- 100 g sugar
- 5 packets of vanilla sugar
- 150 g coconut
- 25 g butter

The history of the Turkish roll

The Turkish roll is a popular dessert that has won its place in the hearts of many due to its creamy texture and refined taste. This recipe is an adaptation of a traditional dessert that has undergone many changes over time, making it accessible even to those who do not consume nuts. Whether served at festive meals or as a treat after a long day, this roll will bring a smile to everyone's face.

Preparing the Turkish roll

Step 1: Preparing the pudding

Start by mixing 250 ml of cold milk with 100 g of sugar and 75 g of flour in a bowl. Make sure the mixture is smooth, without lumps, using a whisk.

Step 2: Boiling the milk

In a saucepan, bring 700 ml of milk to a boil together with the 5 packets of vanilla sugar. Once the milk starts to boil, reduce the heat to low.

Step 3: Thickening the mixture

Add the cold milk mixture with flour and sugar to the saucepan, pouring it slowly to avoid lumps. Continuously whisk to thicken the pudding. It is important to stir constantly to achieve a smooth texture, like pudding. Let it boil for a few minutes until the mixture becomes thick.

Step 4: Adding the butter

Once the pudding has thickened, remove it from the heat and add 25 g of butter. Mix well to completely melt and incorporate it into the pudding. Allow the mixture to cool slightly.

Step 5: Preparing the coconut base

In a baking dish, spread a generous layer of coconut (150 g) on the bottom. Make sure the layer is even so that you achieve a perfect base for the roll.

Step 6: Assembling the roll

Pour the vanilla pudding over the coconut layer, leveling carefully to achieve a smooth surface. Cover the dish with plastic wrap and refrigerate for about 2 hours.

Step 7: Whipping the cream

After the pudding has cooled well, prepare the whipped cream. Whip 250 ml of cream with 200 ml of milk and 1 packet of cold pudding using a mixer. This step is essential for achieving a fluffy and airy cream. Chill the mixture for a few minutes.

Step 8: Final assembly

After 2 hours, take the dish out of the refrigerator. Spread the whipped cream evenly over the vanilla pudding, leveling well. Sprinkle another layer of coconut on top for an appetizing look.

Step 9: Rolling

Cut the dessert into strips, then carefully roll each strip to form rolls. Keep the rolls in the refrigerator to firm up before serving.

Serving and suggestions

This Turkish roll is perfect to be served as dessert, alongside a cup of aromatic coffee or fine tea. You can also add a chocolate glaze for a flavor contrast and a touch of elegance.

Nutritional benefits

This roll is delicious but also quite nourishing. Full-fat milk and cream provide essential calcium, while coconut is a good source of fiber and healthy fats. However, consumption should be moderate, considering the sugar content.

Frequently asked questions

1. Can I use skim milk?
Yes, but the texture will be less creamy. Full-fat milk provides a richness of flavor.

2. How can I vary the recipe?
You can add cocoa to the pudding for a chocolate version or use fresh fruits for an extra flavor boost.

3. How long does it keep in the fridge?
This roll keeps well in the fridge for 3-4 days, but is best enjoyed fresh.

4. What can I do with leftover coconut?
You can use leftover coconut to decorate other desserts or to enrich smoothies.

This adapted Turkish roll is a true delight for the senses, easy to prepare and with a spectacular result. I encourage you to try it and enjoy every bite. Bon appétit!

 Ingredients: 700ml whole milk 250ml whipped cream 1 packet of cold vanilla pudding 75 grams of flour 100 grams of sugar 5 packets of vanilla sugar 150 grams of coconut 25 grams of butter